Holy cats there are tons of raw vegan ice cream recipes in the world! The first 4 books I opened I found many many…what to do…well first quit picking up anymore books…here are a few:… more →
MyRawFoodBlog http://rawfoodist.wordpress.comElizabeth wrote 1 year ago: Holy cats there are tons of raw vegan ice cream recipes in the world! The first 4 books I opened I f … more →
Elizabeth wrote 1 year ago: Photo by Astor-oid via flickr.com (This is an rewritten post) The goal was to create the most simple … more →
Elizabeth wrote 2 years ago: photo by uncommonmuse via flickr.com The move to raw foods has changed my perception and maybe even … more →
Elizabeth wrote 2 years ago: Walking down the street past many restaurants, I was wondering why I was so looking forward to the s … more →
Elizabeth wrote 2 years ago: Photo by Midiman via flickr.com Wow, will this knock your socks off! And very simple to make, just t … more →
Elizabeth wrote 2 years ago: Photo by jmspool via flickr.com Had a report from my raw guru friend that “Best” coconut … more →
Elizabeth wrote 2 years ago: photo by plecojan via flickr.com I have read it is cheaper to buy raw produce then buying boxes and … more →
Elizabeth wrote 2 years ago: A beautiful gang of rawfoodies dropped by yesterday, that is so much fun and I always learn so much … more →
Elizabeth wrote 2 years ago: Inspired the following recipe by Charlie Trotter and Roxanne Klein’s book Raw: 3 cups chopped … more →
Elizabeth wrote 2 years ago: photo by corsi photo via flickr.com 1 lemon 10 oz. organic frozen strawberries 1 1/2 cups of water 2 … more →
Elizabeth wrote 2 years ago: photo by RokShots via flickr.com After making a green smoothie every morning for weeks now in my K-t … more →
Elizabeth wrote 2 years ago: Wiki Wakame “[A compound in wakame,] fucoxanthin induces expression of the fat-burning protein … more →
Elizabeth wrote 2 years ago: “Kiwifruit is a rich source of vitamin C. Its potassium content by weight is slightly less tha … more →
Elizabeth wrote 2 years ago: photo by carolyn_in_oregon via flickr.com If your avocados are too hard for mashing, slice the avoca … more →
Elizabeth wrote 2 years ago: From Matt Amsden’s Rawvolution book: In a high speed blender, combine: 1/4 cup fresh lemon jui … more →
Elizabeth wrote 2 years ago: This is maybe my absolute favorite recipe, before I read it in Renee Loux’s The Balanced Plate … more →
Elizabeth wrote 2 years ago: This site has a recipe list that is all coded with simple icons to tell you what equipment you need … more →
Elizabeth wrote 2 years ago: She offers great tips that will be helpful for any Nori rolls. I have recently found raw organic nor … more →
Elizabeth wrote 2 years ago: This is quick and easy and delicious. I was surprised to find it tastes to me like cheese. No electr … more →