This dish is actually called a Fool. Yeah, yeah, snigger childishly all you like, then Google the name! The dish dates back to the 16th century when stewed or macerated fruit, (generally gooseberries) was mixed with custard. 223 more words
Lemon chicken is something of a classic chicken recipe and this is a version that Mum cut out from the Herald Sun. Twice frying the chicken makes it lovely and crunchy and topped with the sauce the whole thing is delicious.