Bananas present an interesting problem to those in the UK who try to eat both seasonally and locally. Unless you have a super heated and large greenhouse it is highly improbable that you will be able … more →
Appetite for Cakewrote 2 months ago: I’ve never been particularly fond of pulses – kidney beans, chickpeas and pinto beans ju … more →
wrote 2 months ago: I didn’t do much cooking this weekend apart from these delicious meatballs, which I made on Fr … more →
wrote 2 months ago: Bananas present an interesting problem to those in the UK who try to eat both seasonally and locally … more →
wrote 2 months ago: A whole afternoon of cooking….bliss….trusty leon at my side and venturing into the veggi … more →
wrote 3 months ago: Anyone been watching economy gastronomy? This magic mackerel is from ‘leon’, a super coo … more →
wrote 3 months ago: Earlier this week I happened to catch a few minutes of Economy Gastronomy and I’m glad I did a … more →
wrote 3 months ago: I got the Leon Cookbook for Christmas last year from my mum and dad Santa and I have been a massive … more →
wrote 4 months ago: On Wednesday the neighbours surveyors report arrived, and quite frankly it was the same “being … more →
wrote 5 months ago: Cooking in this house has been a bit routine and dreary of late. I haven’t had any desire to w … more →
wrote 7 months ago: The Capital Hotel’s Eric Chavot played a blinder on last weekend’s Saturday Kitchen. He … more →
wrote 7 months ago: As I meandered into work yesterday my mind was toying around with converting 81cm into inches and wa … more →
wrote 8 months ago: A bizarre phone call from my parents last night as they tried to find Allegra McEvedy on Twitter. It … more →
wrote 8 months ago: What fantastic fun, and what a wonderfully tasty meal: heady, spiced chicken; zingy cucumber, corian … more →
wrote 8 months ago: All this cooking is making me hungry – I can’t stop eating the peanuts! I’ve check … more →
wrote 8 months ago: I’ve escaped work at a reasonable hour, dashed around Sainsbury’s on the Purley Way and … more →
wrote 8 months ago: Ex-Leon chef, Allegra McEvedy has been running a series of live virtual cookery sessions on the Guar … more →
wrote 9 months ago: Grown in Britain Cookbook In collaboration with the Soil Association Editor-in-chief: Donna Air With … more →
wrote 11 months ago: When I was younger spring for me started when the bluebells came out (it also meant it was almost my … more →
wrote 11 months ago: I challenged myself at the beginning of January to post in alphabetical order. There were some rules … more →