We are developing The Food Labeller so that people running small food businesses and caterers can meet the demands of regulations in December 2014.

The ingredients in our database have to be screened to show the allergens:  cereals containing gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame, lupin and sulphur dioxide at levels above 10mg/kg, or 10 mg/litre, expressed as SO2. 147 more words