The free-from trend in food products is growing each year by 15% – how to meet the growing demand?
Speakers at Food Matters Live said that… 93 more words
Tags » Allergen Labelling
New food labelling and nutritional claims regulations for both food manufacturers and the catering industry come into force in 2014
The new regulation changes existing legislation on food labelling, standardising nutrition information on processed foods and includes new legislation for both… 169 more words
Sulphites are preservatives used in foods such as dried fruit – sultanas, raisins, and drinks such as wine as they stop the fermentation process.
The most common reaction for someone who is allergic to sulphites is tight chest, wheezing and a cough. 103 more words