Blogs about: Allspice
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Berries and French Toast
Local berry season is in full swing, so 3 meals a day get berries, as if i need more tannins. Here I’ve toasted cardamom, allspice, and cinnamon briefly then added milk and reduced. I chilled b… more →
Pimentón -- my food diary
Chopped Liver
— 14 comments
Ren wrote 5 days ago: If you like country paté, liverwurst or braunschweiger, chances are you’ll enjoy this deliciou … more →
Spiced Pecans
samnjam wrote 2 weeks ago: Serve as a snack or sprinkle over salad greens for a sweet and crunchy topper. 1 egg white 1 t water … more →
spice up
kenpornillos wrote 4 weeks ago: … more →
Safe grilling during the summer season
JBBC wrote 1 month ago: We have had some beautiful sunny weather here in Ireland recently, and that means the barbecue come … more →
South Carolina BBQ Pork Sliders
samnjam wrote 1 month ago: Prep Time: 15 minutes Total Time: About 8 to 10 hours on low Serves 8. 1 slow-cooker liner 1/4 C bro … more →
Real Food: Onion and Garlic Soup
— 4 comments
Ren wrote 1 month ago: “The raw and fresh garlic have different, but somewhat overlapping, effects. I generally reco … more →
Organic Homemade Ketchup
relevantliving wrote 2 months ago: I can’t eat tomatoes or peppers (any kind but freshly ground black) But I buy the Naturally Pr … more →
Apple Crisp
samnjam wrote 3 months ago: Serves 4 to 6 2 to 2-1/2 lb apples (about 6), peeled, cored and cut into thin wedges 2 T sugar 1/2 t … more →
Stewed Venison - courtesy of Mrs Beeton
— 4 comments
discoverunearthed wrote 4 months ago: I have finally used my aging copy of Mrs Beeton’s cookery bible in anger. Having defrosted som … more →
my favorite meyer lemons - preserved lemons
— 12 comments
foodtruthandbeauty wrote 4 months ago: val's lemon tree Minus the handful of years that I was a resident, I have visited California my … more →
Perfect Dish for a Cold and Rainy Winter's Night
— 1 comment
Baroness Tapuzina wrote 4 months ago: Israel depends on a rainy winter for its water supply for the rest of the year. We have had a seriou … more →
tashreeb dijaaj - iraqi spiced chicken and chickpea stew
— 4 comments
foodtruthandbeauty wrote 5 months ago: I am passionately in love with Middle Eastern cuisine. I crave it, think about it, dream about it. … more →
Victorian Language of Flowers
marinvit wrote 6 months ago: Did you know you can convey your sentiments to someone without ever saying a word? That is of course … more →
Hot Apple Cider Cupcakes (131)
csmalerich wrote 6 months ago: Terry & Isa call these the “quintessential fall” cupcakes, ’cause they’v … more →
Molasses Spice Cookies- perfect for Christmas!
dinainsuburbia wrote 7 months ago: This afternoon I was feeling quite festive and since Maddie was down for a nap, I figured I’d … more →
Pumpkin Chocolate Chip Loaf
— 3 comments
reginarae wrote 7 months ago: Call this a bread if it eases your caloric conscience, but this “bread” is the most cake … more →
Dorissima - Goldmund
sakecat22 wrote 7 months ago: Perfume: Goldmund House: Dorissima Source: Luckyscent Size: 1mL Luckyscent Notes: tonka beans, vani … more →
Fluffy Pumpkin Muffins (sans dairy! attention vegans!)
— 2 comments
reginarae wrote 7 months ago: Last week I opened up a GIANT can of pumpkin innards when I was experimenting with an improv pumpkin … more →
Recipe: Pumpkin Butter
karmatir wrote 8 months ago: I woke up just craving pumpkin butter on buttered toast, no idea why. So considering I have about a … more →
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An 
Brainchild
