Savory almond cake with beets and asparagusLast night we went to Isaac’s poetry cafe. I’ve got to start wearing dark glasses and a veil to these things, because I find them so moving that… more →
Out of the Ordinarywrote 1 day ago: I’ve been quiet for a while due to both a lack of inspiration and a holiday! We have just ret … more →
wrote 5 days ago: Rania Harris stopped by Pittsburgh Today Live today to show off three delicious recipes that are per … more →
wrote 1 week ago: Savory almond cake with beets and asparagusLast night we went to Isaac’s poetry cafe. I’ … more →
wrote 1 week ago: Simple to make, yet delicious! I made this cake recently for my husband and father in law’s bi … more →
wrote 2 weeks ago: Mango Dome On one early Friday morning breakfast session in the office - one of my happy-go-lucky h … more →
wrote 2 weeks ago: So, this is a recipe, not exactly modified from the Greek Cookery book that I bought from the Greek … more →
wrote 3 weeks ago: They say the hardest part is to start….And it is so true! I was thinking of what should I blog … more →
wrote 3 weeks ago: Quick and easy so you can whip it up at the last minute to bring to a friend’s BBQ or to serve … more →
wrote 1 month ago: http://www.averiecooks.com/2013/05/french-almond-cookie-cake-with-apricot-cream-cheese-glaze.html To … more →
wrote 1 month ago: I cannot say enough good things about Alex, author of In Vegetables We Trust, so I’ll let his … more →
wrote 1 month ago: Saying adiós to all things sugar for a few days. Not that I mind, really, but hey. My love for choco … more →
wrote 1 month ago: An almond and black cherry cake topped with almond cream cheese frosting, Filled: no Ov … more →
wrote 1 month ago: When sifting through my cookbooks the other day I decided to pick a page at random and bake whatever … more →
wrote 1 month ago: Yesterday was my boyfriend’s birthday! I wanted to make it a special day for him so I did the … more →
wrote 1 month ago: Flourless chocolate cake with salted almond pralineWould you rather have super strength or super spe … more →
wrote 1 month ago: I made this cake this morning for the second time. The first time using traditional methods and this … more →
wrote 1 month ago: Growing up as a kid I loved peanut butter and jam sandwiches, and my mother always made (and still m … more →
wrote 1 month ago: a sample of cakes and biscuits baked from Elizabeth Marshall’s Young Ladies’ Guide; it i … more →
wrote 2 months ago: I love love love this cake- and I rarely like cakes. I find cakes too airy and fluffy without much o … more →