I remember grocery shopping with my mom while growing up, armed with a delicious, dense, almond-filled pastry called fyrstekake from the bakery. When I bought Beatrice Ojakangas’ The Great Scandinavia… more →
Outside Oslobridgetkumar wrote 2 weeks ago: 200 grams flour / maida 200 grams sugar 200 grams butter ¼ teaspoon salt 1 teaspoon baking powder 3 … more →
Jess Dudley wrote 1 month ago: This is a a recipe for Orange Almond Cake. It’s adapted from the Refrigerator Cake I found on … more →
outsideoslo wrote 2 months ago: I remember grocery shopping with my mom while growing up, armed with a delicious, dense, almond-fill … more →
outsideoslo wrote 3 months ago: (Yes, it’s after midnight, I should be sleeping, and I’m writing about coffee.) There’s … more →
Agi wrote 3 months ago: I know it’s all supposed to be super healthy-healthy in here, and I’ve been selling you on the premi … more →
vintagejenta wrote 5 months ago: Well, I finally went and did it. I made madeleines. Two different batches, in fact: plain and earl g … more →
isabellypepper wrote 6 months ago: Yesterday evening saw me over a pot of vegetable soup. It was a great event from start to finish, pu … more →
letsmakecake wrote 8 months ago: Almond Cake Almond Cake – By Divya Ingredients: · 1/2 cup all-purpose flour · 1 tsp. baki … more →
indiabite wrote 1 year ago: Ingredients (serves 12) Melted butter, to grease 130g (1 1/4 cups) almond meal 75g (1/2 cup) self-ra … more →
indiabite wrote 1 year ago: Ingredients (serves 3 large (about 250g each) oranges Melted butter, to grease 5 eggs 315g (1 1/2 cu … more →
sweetmarzipan wrote 1 year ago: I’ve finally found a recipe for simple almond cake. You have no idea how difficult it is to fi … more →
meggamoma wrote 1 year ago: I am a huge fan of anything made with almond paste, as, growing up in Malta we were treated to the g … more →
Kasia wrote 1 year ago: I am a very, very lucky girl. Last week, I shared one of the best meals with a very intimate group o … more →
Jamie wrote 1 year ago: This month’s Daring Bakers Challenge is Opera Cake. May’s challenge is hosted by Daring … more →
superiorhabitat wrote 1 year ago: Amanda Hesser is the former food editor for the New York Times. Her non-fiction book (which has be … more →
realfoodlover wrote 1 year ago: Cakes need precision. Although I rarely use scales, they come out in a baking moment. Still, as long … more →