One can hope. I know I’ve been woefully absent, I have drafts for three meals, am behind on chronicling our weekly share and to top it all off got in a rut of barely cooking for the last two we… more →
Anotheryarn Eatsanotheryarn wrote 1 month ago: One can hope. I know I’ve been woefully absent, I have drafts for three meals, am behind on c … more →
anotheryarn wrote 2 months ago: Friday night I wanted comfort food, but it took a little effort to convince myself to actually make … more →
anotheryarn wrote 2 months ago: Last Friday Two weeks ago (9/4) I had the opportunity to get a 20 lb box of local enough organic pea … more →
anotheryarn wrote 3 months ago: I feel like I’ve been eating a crazy amount of salads lately. Not salads in the loosely defin … more →
anotheryarn wrote 3 months ago: At least that is what my list and photographs tell me. But now as I recap for you, it sure seems lik … more →
anotheryarn wrote 4 months ago: A few weeks ago Bread & Honey did this hilarious post on hippie chow (i.e. food in a bowl), and … more →
anotheryarn wrote 4 months ago: Growing up I ate a green salad with dinner almost every night. I love a nice big green salad and of … more →
anotheryarn wrote 5 months ago: We successfully used up most of our veggies before yesterday’s pickup. Except the lamb’ … more →
anotheryarn wrote 11 months ago: I can’t believe I’m still eating vegetables from the CSA. In addition to the veggies in … more →
anotheryarn wrote 11 months ago: I made a half recipe of the Bitter Greens with sour cherries using just kale and a wee bit of arugul … more →
anotheryarn wrote 1 year ago: This is my second try at this dish, this time around I didn’t use a recipe, or even look at an … more →
anotheryarn wrote 1 year ago: Swiss Chard, Red Bell Pepper & Ricotta cheese calzones with TJs Herbed Pizza Dough. So good eve … more →
anotheryarn wrote 1 year ago: I wonder if I’m getting better about leftovers or if I just didn’t think to write about … more →
anotheryarn wrote 1 year ago: We went to the farmer’s market this Saturday morning, despite a fairly full fridge. I had a c … more →
anotheryarn wrote 1 year ago: One of my tactics for dealing with all this food is freezing some of it (and inviting people for din … more →
anotheryarn wrote 1 year ago: Coconut Curry is one of our favorite quick, nearly brainless meals. I’ve even made it with a … more →
anotheryarn wrote 1 year ago: I’m noticing a trend: Pasta + veggies and yet another I don’t really feel like cooking … more →
anotheryarn wrote 1 year ago: Leftovers don’t always feel leftover. When I made the chard-cheese triangles I had so many th … more →
anotheryarn wrote 1 year ago: Sunday was a full day and by the time dinner rolled around I didn’t have any mental energy to … more →