Goodness, it’s been a while since I showed some signs of life, hasn’t it? I previously mentioned that things were likely to be a bit quiet as I knuckled down and got on with this whole MS… more →
Sharky Oven Gloveswrote 1 day ago: Goodness, it’s been a while since I showed some signs of life, hasn’t it? I previously … more →
wrote 2 days ago: Ok, I’m holding my hands up. I wanted a cake beginning with K so I googled “types of cak … more →
wrote 3 weeks ago: Tomorrow (25th of April) is ANZAC Day. The word ‘ANZAC’ (an acronym for the Australian a … more →
wrote 1 month ago: I really hope seeing the words ‘aubergine’, ‘chocolate’ and ‘cake … more →
wrote 1 month ago: I’ve been full of a cold this weekend and trying my best to rest. But I get restless and an us … more →
wrote 1 month ago: Finally the Purple Sprouting Broccoli has come good. After a year’s impatient, and doubtful, w … more →
wrote 1 month ago: I really had high hopes of getting back to a regular blogging schedule. Evidently that hasn’t … more →
wrote 2 months ago: It would appear that posts on Sharky Oven Gloves are like buses: so sign of one for ages and then tw … more →
wrote 3 months ago: The letter for this month’s AlphaBakes , which is being hosted by Caroline Makes, is “D. … more →
wrote 4 months ago: These are by far the best chocolate chip cookies I have ever made. In fact, I don’t know if I … more →
wrote 5 months ago: I decided to make this Sandwich Cake using Mary Berry’s all-in-one recipe and I have to say I … more →
wrote 6 months ago: I read somewhere that some schools ban children from bringing in any food containing nuts in case so … more →
wrote 6 months ago: It’s that time again…this month’s Alphabakes challenge is to bake using the letter … more →
wrote 6 months ago: This month’s letter for the AlphaBakes challenge, which is being hosted by Ros at The More Tha … more →
wrote 7 months ago: And so to this month’s Alphabakes challenge using the letter N …I was all set to make a … more →
wrote 7 months ago: I’ve been trying to think of events which are coming up soon, which I can make cupcakes for. T … more →
wrote 7 months ago: This is not just any Frasier, this is a Frasier… d’hiver (Winter Fasier – or at le … more →
wrote 7 months ago: New Zealand’s most renowned dessert is probably the pavlova. Incidentally, Australians also c … more →
wrote 8 months ago: Unless I’m looking for something in particular, it’s not very often that I see a recipe … more →