Potée Lorraine Preparation time: three hours; Serves approximately six people: One cup of dried white beans 1 pound of cooking sausage (Italian sausage is fine), Two pounds of pork shoulder or pork fi… more →
M-J's Elegant Cuisineeditormj wrote 5 months ago: Potée Lorraine Preparation time: three hours; Serves approximately six people: One cup of dried whit … more →