Blogs about: Alton Brown
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Pepper Steak
Every Valentine’s day the local butcher shop has beef tenderloin on sale. And every time we get tenderloin we make a roast (this roast) because, well, it’s really good. I tend to stick w… more →
Mark Ruins Dinner
I Know My Steak
ksewell wrote 3 days ago: Created by Recipe Star All those hours of Food Network programming and Alton Brown have pimped my b … more →
Dinner SNAFUs: Salmon Edition
Jaya wrote 1 week ago: It was bound to happen that in the life of this blog a recipe was going to be severely messed up in … more →
Multi-use Tools or How to lose a finger in the kitchen.
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genie28 wrote 2 weeks ago: 1. I like kitchen gadgets. I like appliances and little tools, pots and pans and whatever else you c … more →
All Up in the White House's Grill...Literally
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Tommy Christopher wrote 3 weeks ago: Regular readers of this blog know that I’m something of a foodie, so you can imagine my excite … more →
Cooking 101: Learning How Not to Burn Down the Kitchen
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twofriendscooking wrote 3 weeks ago: It’s true. Much to my mother’s dismay and chagrin, I don’t cook. It’s not … more →
NFNS 5 Winner Clue On Top Chef: Masters?
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wannabetvchef wrote 3 weeks ago: I just watched the premiere of Top Chef: Masters (more on that in a few days) and low and behold the … more →
Alton Knows
livingwithjoy wrote 3 weeks ago: For those looking to replicate the wonders of a cream tea outside the beautiful UK, Alton Brown has … more →
NFNS 5: Episode 1
wannabetvchef wrote 4 weeks ago: One Of You Will Be Going Home Tonight First episode, first thoughts: Brett – seems solid, gre … more →
Grilled Pork Tenderloin with Honey, Lime and Chipotle Marinade
Jessica Ogilvie wrote 4 weeks ago: Yesterday I defrosted a pork tenderloin that I had in the freezer and was looking for a good marinad … more →
Pickle Post Two
jordan wrote 1 month ago: So I gave the pickle thing another shot. This time I used Alton Brown’s recipe, because if the … more →
I scream for Alton
chroniccravings wrote 1 month ago: The weekend before my scheduled California visit to see my family, I received an early Saturday phon … more →
Grilling Week on Food Network
wannabetvchef wrote 1 month ago: Originally posted at Edible TV on May 28, 2009. Memorial Day is the unofficial beginning of grilling … more →
Lentil Salad, Alton Brown style
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gourmetmomma wrote 1 month ago: A few weeks back, I started making a list of potential pantry salads. I wanted to come up with a gr … more →
Honestly the best thing to ever come out of my kitchen...
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Marianne wrote 1 month ago: I made this pie for Gist’s birthday because she loves peanut butter. Loves it, loves it, lov … more →
Astoria Ginger Ale
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Jaya wrote 1 month ago: Astoria Ginger Ale is actually not different from any other ginger ale, except that we happened to m … more →
Ratatouille Crepes With Goat Cheese | recipes, Alton Brown, goat ...
pamelasexmovie wrote 1 month ago: From Alton Brown Basic Crepes. Ingredients. 2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 ta … more →
Bacon...In 10 Words
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In10Words aka "Galileo" wrote 2 months ago: Just one of several pig delicacies that delight and kill. … more →
FOR ALL YOU FANS OF THE FOOD NETWORK'S IRON CHEF AMERICA...WE GOT A SUPER SERIOUS QUESTION
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williamsandhyattblog wrote 2 months ago: Good evening West Texans and all you good, fine, friendly folks out there who wish you were . . . AL … more →
Fresh Cottage Cheese - Really, Really Good
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theripetomato wrote 2 months ago: Ree-donk-u-less. Yes, I am all getting down with my bad self for having made fresh cottage cheese t … more →
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