Blogs about: Amateur Chef
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Potato Skins
One of the great things about making a meal for one or two people is that it doesn’t need to be formal. Hence, the potato skins. Potato skins are generally thought of as an appetizer, but they c… more →
Onederful Cooking
Pork Chops with Basil-Garlic Rub
wrote 3 weeks ago: Originally, my plan was to make dinners on Sunday’s a little fancier. However, we opted to go … more →
Tuscan Lemon Chicken Marinade
wrote 1 month ago: makes enough for about 2 – 3 pounds of chicken recipe from Ina Garten 1/3 cup good quality ext … more →
Amateur Chef's Crispy Smashed Roasted Potatoes - Time Bake
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wrote 2 months ago: My last post was about how I have two late Nia classes in San Jose so I use my “Time Bake” feature o … more →
Grilled Honey-Soy Country Style Ribs
wrote 2 months ago: 5 minutes prep 15 minutes cook Ingredients: 10 Country Style Ribs 2 cloves garlic, minced 2 tbsp oni … more →
Weekend Highlights – Noteworthy Articles by Fellow Bloggers – February 23, 2013
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wrote 3 months ago: Of Accomplishments - “If we all did the things we are capable of, we would astound ourselves.” … more →
Indian Cooking Adventures - Pt. 2
wrote 3 months ago: Decided to freestyle a red lentil curry this evening. I was expecting it to be slightly more disastr … more →
Spare Ribs with Homemade "BBQ Sauce"
wrote 3 months ago: Prep Time: 10 min Inactive Time: 2 hours Cook Time: 1 hour Equipment Needed: - food processor - blen … more →
Longings
wrote 4 months ago: I dream of one day having my own kitchen, well lit and roomy – with granite counter-tops, dark … more →
Indian Cooking Adventures
wrote 4 months ago: So, I stumbled upon this website yesterday and was completely inspired by this woman’s recipes … more →
Chili Kale Chips
wrote 4 months ago: I’m surprised how quick and easy these guys were to make. I’ve even got enough greenery … more →
Adventures in Health Land
wrote 4 months ago: So, in an attempt to start my newly determined health(ier) kick off on the right foot, I’ve de … more →
YES YOU CAN: A FANTASTIC INNOVATIVE COOKING BOOK
wrote 4 months ago: Carlo De Pascale, a well known food chroniqueur in Brussels, foun … more →
I dare say...
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wrote 4 months ago: Today I made lollipops. More photos to come. Maybe. (Spoiler Alert: I also made purple dinosaurs.) E … more →
Lazy Sunday Hangover Cure
wrote 5 months ago: After a night at the bar I surprised my roommates with a wonderful breakfast. The meal was made up o … more →
Nouveau South Omelet
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wrote 6 months ago: Mmmm, breakfast. Ingredients: 4 large brown eggs cilantro 1 slice deli … more →
Middle Eastern Meat Pies!
wrote 7 months ago: Hello, hello, hello! I’ve finally had some time to get back into the kitchen and back to my bl … more →
Baking Adventures (Pt.1) - Brainstorming.
wrote 7 months ago: I’m not sure how September snuck away from me, leaving October in its place. The days grow sho … more →
Making Rice
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wrote 8 months ago: Cooked Rice Being a Mallu (Malayali) I don’t feel complete unless I eat rice for at least one … more →
Surprised Butterfly Birthday Cake
wrote 1 year ago: One of my closest friends from primary and high school baked me a birthday cake a few weeks back. Al … more →
