Tomato based pasta has always been underrated here. It’s almost always creamy sauces and aglio-olio-styled pasta that takes the limelight. It could be due to the fact that tomato sauces takes a longer time to cook, like ragu bolognese. 750 more words
Tags » Amatriciana
Day Eleven of my internship with the Rome Sustainable Food Project was a very good day.
I know this, because I kept a diary. There were many days I came home exhausted, the kind of fatigue that makes you forget hunger ironically enough, but still I managed to type out something to mark each shift. 997 more words
When I first started cooking, the best thing I ever learned is how to make a basic tomato sauce for pasta. It means that as long as you have a tin of chopped tomatoes in your cupboard, you can pretty much bung anything in with it and create something delicious for a quick dinner. 329 more words