Tags » Amatriciana

Spaghetti All' Amatriciana

Tomato based pasta has always been underrated here. It’s almost always creamy sauces and aglio-olio-styled pasta that takes the limelight. It could be due to the fact that tomato sauces takes a longer time to cook, like ragu bolognese. 750 more words


Weekly Roundup: July 7

With limited funds from an unpaid internship and a hungry appetite, I’ve found that most of my outings of consisted of food. Shocker. Here are my favorite moments from recent adventures: 63 more words


Pasta all'Amatriciana

Day Eleven of my internship with the Rome Sustainable Food Project was a very good day.

I know this, because I kept a diary. There were many days I came home exhausted, the kind of fatigue that makes you forget hunger ironically enough, but still I managed to type out something to mark each shift. 997 more words


Amatriciana (with bunged in chorizo) Pasta Sauce

When I first started cooking, the best thing I ever learned is how to make a basic tomato sauce for pasta. It means that as long as you have a tin of chopped tomatoes in your cupboard, you can pretty much bung anything in with it and create something delicious for a quick dinner. 329 more words