Blogs about: American Cuisine
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Moonshine in the Afternoon
Ruby Slipper Martini with ruby red grapefruit juice and champagne at Moonshine I’ve made a few recent weekend trips to Austin — for work both times — but managed to have a little fun… more →
she eats.
Halloween and...Pizza, Pizza!
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annenglish wrote 3 weeks ago: I feel like this got lost in my last post…so, if you haven’t already, please be sure to … more →
208 Talbot Review | Annapolis Restaurant Guide
Admin wrote 3 weeks ago: 208 Talbot Review By Doug and Christine O’Connor 208 North Talbot Street St. Michaels, MD Phon … more →
Harlem's Frederick Douglass Blvd gaining another restaurant
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harlemgal wrote 3 weeks ago: HarlemCondoLife By HarlemGal American cuisine will be offered in the space pictured above and the ch … more →
Irene Cleaves' Southern Fried Chicken
kingedwrite wrote 3 weeks ago: Irene Cleaves' Southern Fried Chicken PLATE OF SUNSHINE RATING: Warm My fellow gastronauts! If i … more →
Moonshine in the Afternoon
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K wrote 1 month ago: Ruby Slipper Martini with ruby red grapefruit juice and champagne at Moonshine I’ve made a few … more →
Are we defined by Baco's?!
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annenglish wrote 1 month ago: The Japanese have sushi. The Italians have pasta, lasagna, meatballs, and gelato. The French hav … more →
Biscuits & Gravy!
cookingourway wrote 3 months ago: My all time favorite breakfast food is biscuits & gravy – or B & G’s are they … more →
Smoked Chicken Wings
cookingourway wrote 3 months ago: What better to eat on the 4th than smoked chicken wings. This was a very easy process. We went to th … more →
An All-American Meal for the Twenty-First Century
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Sophia Dembling wrote 3 months ago: Flyover America has moved! Please join us at www.ReadFlyoverAmerica.com. My husband Tom’s from Chica … more →
Leo's Cafe
Sheri L. Thompson wrote 4 months ago: Leo's not only provides a fantastic menu but they also have a very dog-friendly patio. In the mo … more →
Yes...The Burbs Have Skills Too!
dccrenshaw wrote 4 months ago: D.C. “Fete Select TV” Crenshaw, NBC5 Street Team Many city dwellers perceive Chicago’s suburbs … more →
Does America Have a Food Culture?
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drfugawe wrote 5 months ago: One of my recent .99 cent cookbook wins on eBay was an interesting history of eating in America, cal … more →
Fresh Picked Strawberries
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cinnybear wrote 6 months ago: Nothing is quite as satisfying as combing through acres of strawberry fields knowing that you can pi … more →
Repeat after us: Byron is Best for Burgers, Byron is Best for Burgers, Byron is Best...
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The Prodigal Fool wrote 7 months ago: As recently as the 1990s, getting your grubby, hung-over mitts on a really good hamburger in the UK … more →
I'm thinking figs...
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kentcooks wrote 7 months ago: Next to pears, which I consider to be as close to perfection on a stem as one can get in this world, … more →
Friday Cookbook Review: "Vegetarian Times Complete Cookbook"
kentcooks wrote 7 months ago: “Vegetarian Times Complete Cookbook”, The Editors of Vegetarian Times, Wiley Publishing, … more →
I'm thinking creme brulee...
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kentcooks wrote 7 months ago: Ruthie’s asked us to dinner. A nice cozy pot-luck party of eight. Guess who gets to bring dess … more →
I'm thinking belt-tightening...
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kentcooks wrote 7 months ago: Cutting back. Staying at home. Make it yourself. Belt tightening. All the buzzwords of a lousy econo … more →
Eating out in SJ?
sjroadtrips wrote 7 months ago: An important component of touring New Jersey is eating while you’re out and about! New Jersey … more →
