Usually here in Italy we’ve been able to find any foodstuff that we want. We might not recognize the name, or the packaging, but by asking friends we’ve been able to find almost everythin… more →
An Expatriate in Rapallotrainingshelldotcom wrote 1 month ago: In this food recipe tutorial you will learn that how to make the potato latkes in just and few time. … more →
trainingshelldotcom wrote 1 month ago: In this video you will learn that how to make the poppy seed rolls and what is the process to make i … more →
trainingshelldotcom wrote 1 month ago: In this food recipe tutorial you will learn that how to make the deviled eggs recipe for an appetize … more →
trainingshelldotcom wrote 1 month ago: In this American food recipes tutorial you will learn that how to make gravy in just a few time and … more →
trainingshelldotcom wrote 2 months ago: Make Duck breast video tutorial will show you how to make the duck breast in really easy to learn an … more →
trainingshelldotcom wrote 2 months ago: Chicken Parmesan Bake Recipe tutorial will show you the easy recipe to make the best Chicken Parmesa … more →
farfalle1 wrote 5 months ago: Usually here in Italy we’ve been able to find any foodstuff that we want. We might not recogn … more →
Evin wrote 5 months ago: Celebrating America’s Independence Day is one of those occasions that creates fun memories and … more →
farfalle1 wrote 6 months ago: Oh! The things we take for granted in the United States, things like peanut butter and pickle relish … more →
farfalle1 wrote 8 months ago: In all honesty the Best Thing We Ate This Week was Louis’s osso buco, served with risotto; I h … more →
farfalle1 wrote 9 months ago: Sometimes it’s not the food – it’s where you are and the person you’re eatin … more →
farfalle1 wrote 10 months ago: BOOKS! Who doesn’t love ‘em? Is there anything better than holding a new (or gently us … more →
farfalle1 wrote 10 months ago: There are many things we miss about Italy when we are in the States (just as there are things we mis … more →
farfalle1 wrote 11 months ago: Not much comment required here… the best place in the world to eat the best lobsters in the wo … more →
farfalle1 wrote 11 months ago: While he was working on these tasty goodies I asked the Captain if he would call this Tex-Mex food. … more →
farfalle1 wrote 1 year ago: It was a few weeks ago that we ate Sherri’s incomparable Pumpkin Ice Cream. She has been kind … more →
jamboree wrote 1 year ago: I got this recipe from a friend; thanks, Cab! The Recipe 1 cup softened butter 1 cup sugar 1 egg 1 t … more →
jamboree wrote 1 year ago: Centigrade……………… Fahrenheit…………… … more →
jamboree wrote 1 year ago: I thought this recipe looked interesting. Corn cake? Surely that is only an ingredient for spicy bre … more →