Gourmet Coffee Opportunity! Be a skilled BARISTA! Seeking a dependable, energetic person who loves to work hard and is service oriented. Requirements: Hotel and Restaurant Management Graduate Good i… more →
KaffeCaffeleslie wrote 1 week ago: Small class. Gi class seems to be small this summer. (Nogi is generally big, with all the new high s … more →
1912jevers wrote 2 weeks ago: americano. join us for a cold drink, good food, and great company! get there early – $3 be … more →
Darryl Leung wrote 2 weeks ago: This morning, I decided to school myself on the different kinds of coffee. It struck me as I stood … more →
miketam wrote 3 weeks ago: Several months ago, Jeremy and I embarked on our first (and thus far only) debate on coffee. His arg … more →
gjglucose wrote 1 month ago: There is nothing so satisfying as a fine espresso drink among friends in a comfortable setting. Kat … more →
thelonegunwoman wrote 1 month ago: Dear Tracie and Rich, After reading about your most unfortunate experience with MTV Canada, I must s … more →
Chris wrote 2 months ago: I had a thoughon Sunday morning while having my regular Sunday Americano coffee at Caffe Nero. When … more →
everydaydrinking wrote 2 months ago: A specialist Gin bar, with 20 varieties behind the bar, Plymouth in the rack. This, on paper, is my … more →
janetha wrote 2 months ago: seriously, what gives? it really messes with my laundry jive. i woke up today thinking “is it … more →
thelonegunwoman wrote 2 months ago: Sweet Jebus, I am tired! I stayed up much too late last night ‘working’ on my thesis and … more →
Zach Tracer wrote 2 months ago: 5/10/09 – 14:30 I’ve figured out the coffee situation here. Seems that no one really drinks black co … more →
Mick wrote 2 months ago: As many of you know, I used to work for Starbucks back in Cincinnati (Northern Kentucky to be exact) … more →
forgingahead wrote 2 months ago: I had lunch with Angela the other day and it was so good to sit down and chat. Get caught up on each … more →
Official M-Dub wrote 3 months ago: Olho no Lance! Originally uploaded by Tenório Cavalcanti Tive um momento engracado hoje. Deixei … more →
yetihead wrote 3 months ago: “Ugh, the barista didn’t leave enough “room for milk” room in my Americano. … more →
paradiseontherocks wrote 3 months ago: Today’s post deals with a classic drink, the Negroni, and also Campari, the wonderful liqueur … more →
amaralzis wrote 3 months ago: Imanges q resolvi compartilhar com vcs.. total de 11.. soh clicar que amplia Sem idéias pra frase d … more →
sylvan wrote 3 months ago: So what is a highball? A highball is just a base spirit and mixer served over ice, ideally in a tall … more →