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Cultivating a Creative Larder
“Historically, several inulin-laden foods, especially chicory, dahlia, Jerusalem artichokes, murnong, and yacon, have been used as staple food or as sustenance crops. Australian aborigines ate murnong… more →
Wartook Valley
Cultivating a Creative Larder
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Heather Blakey wrote 1 year ago: “Historically, several inulin-laden foods, especially chicory, dahlia, Jerusalem artichokes, murnong … more →
