Blogs about: Anchovies Fish Seafood

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Neapolitan mixed fritters

Mixed fritters finished dish Pasta cresciuta. From Naples. My local pizzaria here in Bari is Neapolitan and cooks what the locals regard as “thick” pizzas. The Barese go there when they wa… more →

Culinaria Italia - Italian Food and Cooking

Neapolitan mixed fritters — 4 comments

djkrysa wrote 1 month ago: Mixed fritters finished dish Pasta cresciuta. From Naples. My local pizzaria here in Bari is Neapoli … more →

Tags: 00 flour, antipasto, Courgette flowers, Naples, recipe, Sage, sun dried tomatoes, vegetarian recipe, yeast

Eggs mimosa

djkrysa wrote 2 months ago: Eggs mimosa finished dish Hard boiled eggs are of course an important symbol of Easter in Italy. The … more →

Tags: antipasto, chives, Eggs, Parsley, Italian Recipe

Orecchiette with cime di rape — 4 comments

djkrysa wrote 1 year ago: Orecchiette con cime di rape. This probably the most well known dish from Bari. Cime di rape are kno … more →

Tags: Bari, cherry tomatoes, Chilli, cime di rape, orecchiette, Pasta, Primo - first course, Puglia, recipe

Panzerotti — 3 comments

djkrysa wrote 1 year ago: Panzerotti. From Bari. These are one of the most famous and popular dishes from Bari. They are deep … more →

Tags: Bari, Bread, cherry tomatoes, Eggs, grana, Milk, mozzarella, Onion, Pecorino Romano

Onion pizza — 6 comments

djkrysa wrote 1 year ago: Pizza di cipolle. From Bari. This is another “pizza” that is in fact a pie or calzone. T … more →

Tags: Bread, grana, Olives, Onion, parmigiano, pizza bread, Primo - first course, Puglia, recipe

Sun dried tomato struzzichini — 2 comments

djkrysa wrote 3 years ago: In Italy it is regarded as essential to eat something if you are drinking.  Only a reckless madman ( … more →

Tags: antipasto, Basil, Capers, Olives, recipe, vegetarian recipe

Bavette with fresh tuna

djkrysa wrote 3 years ago: Bavette al tonno fresco. I’m not sure where this dish originates, but it feels like a Sicilian … more →

Tags: Pasta, Primo - first course, recipe, Spaghetti, fish & seafood, vermicelli, Bavette, Linguine, Tuna

Puttanesca authentic recipe — 6 comments

djkrysa wrote 4 years ago: Pasta alla puttanesca from Campania. The translation of the title of this dish is “whore … more →

Tags: Bucatini, Campania, Capers, Chilli, Linguine, Olives, Parsley, Pasta, Primo - first course

Tuna loaf

djkrysa wrote 4 years ago: Polpettone di tonno ai capperi. This is the favourite dish of Macio, one of my friends from Bergamo. … more →

Tags: recipe, antipasto, Secondo - second course, fish & seafood, Eggs, Tuna, Basil, Capers, lemon

Fennel 'alla diavola'

djkrysa wrote 5 years ago:   Finocchi alla diavola.  Alla diavola  translates as ‘the devil’s way’ which … more →

Tags: recipe, Contorno - side dish, Vegetables, Fennel, lemon, vinegar recipe, mustard, Italian, cooking

Tagliatelle with artichokes and anchovies — 4 comments

djkrysa wrote 5 years ago: Tagliatelle con carciofi e acciughe. If you are unsure how to prepare the artichokes, click here. Se … more →

Tags: Pasta, Primo - first course, recipe, tagliatelle, Vegetables, Artichokes, Parsley, White Wine, lemon

Orecchiette with anchovies and bread crumbs

djkrysa wrote 5 years ago: This dish is common all over the south of Italy. As simple as can be! Two main ingredients. This bei … more →

Tags: Pasta, Primo - first course, recipe, Spaghetti, orecchiette, Bucatini, Food Links, Italian, cooking

Artichoke risotto — 2 comments

djkrysa wrote 5 years ago: This recipe is apparently from Sicily. It’s unusual because it uses water instead of stock. If … more →

Tags: Primo - first course, recipe, Riso - rice, Vegetables, Artichokes, Pecorino Romano, lemon, Onion, Garlic

Marinated anchovies

djkrysa wrote 5 years ago: Another one of my favourites. It’s really easy, but it takes a while to prepare. You must use  … more →

Tags: recipe, antipasto, fish & seafood, Fresh anchovies, Parsley, lemon, Food Links, Italian, cooking


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