Blogs about: Anchovies
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Spaghetti with Caramelized Onions, Anchovies and Toasted Bread Crumbs
This is a great recipe that adds a bit more complexity to the great spaghetti all’aglio, olio e peperoncino, which is spaghetti tossed in oil flavored with garlic and hot pepper. A pasta that c… more →
Italicious
Escarole with a gourmet surprise
cinzia wrote 17 hours ago: This underestimated greens are in fact a fantastic source of vitamins and have a very interesting bi … more →
Simple Spaghetti with Tomato Sauce
guyweston wrote 1 week ago: I had a craving for some really simple pasta this evening, so I knocked up this dish. It’s got … more →
Favourite store cupboard pasta recipe
luckygirl wrote 1 week ago: This is one of those dinners I make when I can’t be bothered to leave the house or when nothin … more →
Everyone Loves Pizza Night
J & K wrote 1 week ago: Jamie says: Sometimes, there’s nothing like a good slice of pizza- especially one that has yo … more →
11.21.09: antipasti.
— 1 comment
elizabeth wrote 1 week ago: Stuffed Cremini and Button Mushrooms The week of Thanksgiving, for me at least, means two things: g … more →
Tapas, tapas, tapas! - Barcelona, Spain
— 15 comments
tomostyle wrote 2 weeks ago: When one thinks of Spain, the first thing that comes to mind is probably ‘tapas’. A visi … more →
Tapenade
— 1 comment
deaghaidh wrote 2 weeks ago: Ingredients: 1/2 cup variety of Black Olives, pitted 1/2 cup variety of Green Olives, pitted 1 Peper … more →
More Molto Mario Ideas
Mike wrote 2 weeks ago: From the Napoli Trattoria episode. Braciola di Pollo = stuffed, de-boned chicken. Looks delicious. … more →
Surprise
— 4 comments
unwriter1 wrote 2 weeks ago: “Oh woe is me. I do hope that is the right expression. It’s what I hear the human say when things ar … more →
Inopia- Barcelona, Spain
tomostyle wrote 2 weeks ago: “You know you are experiencing true creativity when you go to a restaurant and have the feelin … more →
No sign of a Woodcock
— 1 comment
wartimehousewife wrote 2 weeks ago: I like something hot inside me on a cold winter’s day and Scotch Woodcock is a tasty variation … more →
A Super-Simple Anchovy-Garlic Dipping Sauce for Chicken Wings (and Other Things)
Shannon wrote 2 weeks ago: I recently was moved to make chicken and dumplings, I think by the onset of fall and the fact that m … more →
Fish so good, it made me smile
J & K wrote 3 weeks ago: Breaded Tilapia with Anchovies, Artichoke Hearts, Black Olives, and Parmesan Cheese Jamie says: Sun … more →
Religious Pizza
ektachrome wrote 4 weeks ago: In any religion, Fundamentalists are the anchovies. … more →
the little one
J wrote 4 weeks ago: Fishwise.org/blog just noted this, originally reported by Sebastian Boyd of Bloomberg.com: we may se … more →
Stir fry and tuna ciabatta
— 19 comments
julia wrote 4 weeks ago: Good eats I’ve recently discovered or made: Something I make often, because it’s so fast and e … more →
A recipe from Gargano; Calzone con Cipolla
— 6 comments
Patricia Turo wrote 1 month ago: Some time ago just after I completed a private Italian language program in Bologna, I took a cooking … more →
Ungrateful or Just Doesn't Get It?
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Jay Sprout wrote 1 month ago: Does your spouse seem ungrateful and unappreciative no matter what or how much you do to make them h … more →
Roasted vegetables with goat’s cheese and smashed tomatoes
Robin Gosnall wrote 1 month ago: This makes a lovely lunch dish on its own, or can be served as an accompaniment to simply grilled me … more →
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- Happy National Pizza With Everything (Except Anchovies) Day! from Slashfood
