Tags » Anchovies

Boumiano - The Cookbook Guru

Jane Grigson’s “Vegetable Book” is a handy reference to turn to when confronted with a glut of seasonal vegetables. I don’t have a vegetable garden, but I do have a friend who regularly helps out at the wholesale fruit and veg market here in Melbourne, a friend to growers who ply him with produce. 347 more words


24 January 2015

Today I took a picture of some anchovisation.


SOUTHERN ITALY FOOD TOUR. Part 1: Campania, Italy

Mia Stainsby

Vancouver Sun

“Stop talking and eat!” the chef at Osteria La Bettole in Santa Anastacia near Naples scolds. She’s  the soul of southern Italy where food always trumps words. 1,296 more words

Word Of Mouth

Bellman's Mould / Bellmans Lada

A recipe from “Kungelig Spis” (Royal Oven)
by Håkan Håkanson published in 1982

Håkan Håkansson writes in the book: The Bellman Mould is usually said to be a variation of Jansson’s Temptation. 118 more words


Kale, Kale and a Mighty Caesar

I’m going to veer off the knitting topic today to talk about another of my favourite pastimes, cooking.  When I’m not knitting chances are you’ll find me in the kitchen, and one of my staple ingredients is fresh, seasonal vegetables.  615 more words

Abel & Cole

Roasted Cauliflower 'Steak' with Olive and Sun-Dried Tomato Topping (serves 4)

Roasted Cauliflower ‘Steak’ with Olive and Sun-Dried Tomato Topping (serves 4)

Was having lunch with a friend and I ordered Cauliflower ‘Steak’ with other veg and quinoa. 168 more words


Still Life with Cheese, Anchovies and Roosters

I have always had great admiration for the 17th century Dutch and Flemish artists and especially their still life paintings.  Abraham van Beyeren is a favorite. 307 more words

Ron Mayhew