Tags » Anchovies

Linguine with lemon pesto

With the heat and busyness of the last days, this quick, light, yet filling recipe was what I needed.
I made this lemon pesto with beautiful whole Sicilian lemons, almonds, olive oil, a bit of garlic and a touch of chili pepper. 272 more words


Tuna with Salsa Verde Recipe

My flatmate George created this dish a couple of weeks ago and I liked it so much I had to try it for myself this weekend. 408 more words


Green Goddess Roasted Chicken

Given it’s culinary history, Green Goddess Dressing has been around for centuries. It is believed to have originated in France by a Chef to Louis XIII who ruled France between 1610 to 1643. 396 more words

Main Dishes


When I was a Freshman in college – back when the dinosaurs were still executing panty raids on the saber-tooths – my roommates and I pooled our cash to order pizza one night. 285 more words

Summer Recipes: Gluten Free Raspberry Rhubarb Crisp, Anchovy Miracle Sauce & St. Germain Grapefruit Margaritas

During the last couple of rainy summer days, I was feeling a little under the weather. The last thing I wanted to do was venture out into the rain unnecessarily and I sorely needed a break from the internet, so I decided to get back into my neglected kitchen and start cooking and concocting again. 252 more words


Salad Ni├žoise

Enough for 2:

  • 2 eggs (hard boiled)
  • 6 small new potatoes (cooked and cooled)
  • Torn green salad leaves (I used a mixture of little gem and rocket)
  • 65 more words