(Recipe #78, page 143) This butter is used for canapés after the soup, at the end of the meal, or at breakfast; it is also used to flavor various sauces. Directions appear in the instructions for prep… more →
Cookbook for Germans in Americawrote 17 hours ago: Doing some prep work for my class tomorrow night. Try this next time you want an authentic Napoli pi … more →
wrote 23 hours ago: One of my favourite things about going on self-catering holidays is using up all the food you’ … more →
wrote 1 day ago: In the book, Savouries Simplifed, Granny Dot refers to this as Green butter. Of course the parsley … more →
wrote 2 days ago: Lila, my youngest sister, loves burgers, chocolate, and ice cream. She’s turning 9 this August … more →
wrote 2 days ago: Look what we did with our preserved lemons! Although we plan to use them for all sorts of things in … more →
wrote 1 week ago: i like to tell my friends that, when it comes to cooking, there are three kinds of people in this wo … more →
wrote 1 week ago: “Nasik Aruk (originated from Sarawak). Nasik Aruk is a traditional Sarawakian Malay fried rice. Unli … more →
wrote 1 week ago: Can’t take credit for this recipe, just for reproducing it for a recent benefit I cooked for t … more →
wrote 1 week ago: Fantastico Tuscany in Bianco et Nero A colleague friend came into town on a transit to the Philippin … more →
wrote 1 week ago: This blog is all about talking about sherry and why we love it. So we are starting with a bog-standa … more →
wrote 2 weeks ago: I made the most amazing dinner Monday night, if I might say so myself. Back when I really started co … more →
wrote 2 weeks ago: Prego has been around for almost two decades or more and its decor has not changed since I was here … more →
wrote 2 weeks ago: Boat: WESTERN PRIDE Date: May 30, 2013 Trip: Afternoon 1/2 Day (12:30pm – 5:30pm) Destination: Local … more →
wrote 3 weeks ago: Jazz up some pork tenderloin by slicing it and pan-frying it with bell peppers. Don’t be scare … more →
wrote 3 weeks ago: Parmesan chicken is one of my favorite meals. This particular Parmesan chicken recipe is so easy to … more →
wrote 3 weeks ago: Yesterday I saw a truck filled with alive chickens crash into another truck. I’m such a … more →
wrote 3 weeks ago: Now as a home baker, there are some recipes that most people agree are just not worth trying, either … more →
wrote 3 weeks ago: Boat: CLEMENTE Date: May 27, 2013 Trip: Morning 1/2 Day (6:30am – 11:30am) Destination: Below the Ha … more →
wrote 3 weeks ago: Michele and I have always been captivated by the scenery along the Amalfi Coast and especially the v … more →