Blogs about: Anchovies
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Anchovy butter
(Recipe #78, page 143) This butter is used for canapés after the soup, at the end of the meal, or at breakfast; it is also used to flavor various sauces. Directions appear in the instructions for prep… more →
Cookbook for Germans in America
Pizza class tomorrow night
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wrote 17 hours ago: Doing some prep work for my class tomorrow night. Try this next time you want an authentic Napoli pi … more →
Salad ideas with anchovies and tuna
wrote 23 hours ago: One of my favourite things about going on self-catering holidays is using up all the food you’ … more →
Anchovy Butter
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wrote 1 day ago: In the book, Savouries Simplifed, Granny Dot refers to this as Green butter. Of course the parsley … more →
Spaghetti with Sardines, Lemon, and Anchovy Breadcrumbs
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wrote 2 days ago: Lila, my youngest sister, loves burgers, chocolate, and ice cream. She’s turning 9 this August … more →
Summa Salad with Boquerones
wrote 2 days ago: Look what we did with our preserved lemons! Although we plan to use them for all sorts of things in … more →
a fish, a man, and a super sharp knife
wrote 1 week ago: i like to tell my friends that, when it comes to cooking, there are three kinds of people in this wo … more →
Are you kidding? You don’t need oil to fry rice?– The authentic Sarawak Cuisine–Aruk Fried Rice
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wrote 1 week ago: “Nasik Aruk (originated from Sarawak). Nasik Aruk is a traditional Sarawakian Malay fried rice. Unli … more →
Italian Caviar - heaven in one bite
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wrote 1 week ago: Can’t take credit for this recipe, just for reproducing it for a recent benefit I cooked for t … more →
Pietrasanta @Portsdown Road (Singapore)
wrote 1 week ago: Fantastico Tuscany in Bianco et Nero A colleague friend came into town on a transit to the Philippin … more →
Review: M&S Dry Fino
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wrote 1 week ago: This blog is all about talking about sherry and why we love it. So we are starting with a bog-standa … more →
Amazing tomato chicken braise
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wrote 2 weeks ago: I made the most amazing dinner Monday night, if I might say so myself. Back when I really started co … more →
Prego @ Fairmount Hotel
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wrote 2 weeks ago: Prego has been around for almost two decades or more and its decor has not changed since I was here … more →
Newport Afternoon Bassin'
wrote 2 weeks ago: Boat: WESTERN PRIDE Date: May 30, 2013 Trip: Afternoon 1/2 Day (12:30pm – 5:30pm) Destination: Local … more →
Pork Tenderloin with Red & Yellow Bell Peppers
wrote 3 weeks ago: Jazz up some pork tenderloin by slicing it and pan-frying it with bell peppers. Don’t be scare … more →
Parmesan Chicken with Caesar Roasted Romaine
wrote 3 weeks ago: Parmesan chicken is one of my favorite meals. This particular Parmesan chicken recipe is so easy to … more →
Tuna filled Cannelloni with Pepper Sauce
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wrote 3 weeks ago: Yesterday I saw a truck filled with alive chickens crash into another truck. I’m such a … more →
France: Puff Pastry and Allumettes
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wrote 3 weeks ago: Now as a home baker, there are some recipes that most people agree are just not worth trying, either … more →
Going Big with Anchovies
wrote 3 weeks ago: Boat: CLEMENTE Date: May 27, 2013 Trip: Morning 1/2 Day (6:30am – 11:30am) Destination: Below the Ha … more →
Return to Sorrento
wrote 3 weeks ago: Michele and I have always been captivated by the scenery along the Amalfi Coast and especially the v … more →
