We are, happily, in the midst of a whole grain renaissance.
But we also know that people who are still awakening to whole grains
need great recipes, derived from tradition yet re-imagined for the… 466 more words
Tags » Ancient Grains
I was recently perusing the grains at the grocery store and came across one that I had never seen before: KAMUT®. It looked like wheat berries, which I love, and it came in pretty packaging, an attribute for which I will eternally be a sucker, so I tossed it in my basket to try at home after a little Internet research. 691 more words
Crazy writing day today here. So having lunch at my desk. This quick stir fry gets a tangy sweet kick from a dollop of Korean Gochujang. 34 more words
Sumptuous color photos of pre-Bolshevik Revolution Russia depict glorious landscapes and an incredible diversity of people in this splashy Smithsonian piece by Natasha Geiling. 41 more words