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Wednesday Food News-Curing the best hams, Probiotic Chocolate, Cupcakes, spice blends, teen activism, aiding animal services, and New kitchen gadgets.
Peruvian Potatoes with candy smoked salmon creme fraiche. A great article by HAROLD McGEE from the NYT, on curing the best hams. The new progress is going back to basics and letting nature do its thin… more →
Chefmax's Blog
Wednesday Food News-Curing the best hams, Probiotic Chocolate, Cupcakes, spice blends, teen activism, aiding animal services, and New kitchen gadgets.
wrote 3 years ago: Peruvian Potatoes with candy smoked salmon creme fraiche. A great article by HAROLD McGEE from the N … more →
