Blogs about: Andhra Food
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Pachadi series: Carrot & capsicum pachadi (Carrot & green bell pepper chutney)
Ingredients: Medium size carrots about 4 Small Green bell pepper – 1 Green chilles- 5 a handfull of coriander leaves few curry leaves Tamarind paste and salt. Dry ingredients : chana dal –… more →
Madhu's vantalu
Rayalaseema Ruchulu
— 3 comments
pabmohan wrote 3 months ago: This is second time I visited this Restaurant, where you get authentic Andhra’s Rayalaseema fo … more →
Rayalaseema Ruchulu
— 3 comments
pabmohan wrote 3 months ago: This is second time I visited this Restaurant, where you get authentic Andhra’s Rayalaseema fo … more →
Pachadi series: Carrot & capsicum pachadi (Carrot & green bell pepper chutney)
— 3 comments
Madhavi wrote 6 months ago: Ingredients: Medium size carrots about 4 Small Green bell pepper – 1 Green chilles- 5 a handfu … more →
There is no food like Home Food!
Tastemaster wrote 6 months ago: People tend to go through Six phases in life. First phase is when you’re too young to know wha … more →
Pachadi series: Dondakaya pachadi (Tindora chutney)
— 2 comments
Madhavi wrote 7 months ago: Ingredients: Tindora: about 25 Green chilles: 5 Cumin seeds: 1/2 tsp Garlic cloves :2 few curry lea … more →
The Abominable Weather man
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spicymiss wrote 11 months ago: The weather forecast for tonight is freezing rain, sleet and snow. Unfortunately, the American weath … more →
Green revolution
— 1 comment
spicymiss wrote 11 months ago: Since I had ruined my good eating habits by succumbing to the sinful Bread Roll yesterday, I was anx … more →
Pachadi series: Gongura pachadi (Red sorrel leaves chutney)
— 12 comments
Madhavi wrote 1 year ago: mango pickle and gongura chutney Andhra pradesh, my home state is very popular for eating hot and sp … more →
Hot and Spicy!
poupee97 wrote 1 year ago: And they love it that way! But let me start at the beginning. We took the girls out for lunch on Sun … more →
Hyderabad Food Places- GouRMEt HoNoRs
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Rohit chennamaneni wrote 1 year ago: If you ask me one good reason why somebody should come to hyderabad, it would definetely be for the … more →
Thotakura pappu (Amaranth leaves Dal)
— 13 comments
Madhavi wrote 1 year ago: Thotakura pappu is a very common dal in the Andhra house holds. I remember my mom making this dal at … more →
Stuffed Bittergourd (Kakarkaya pottalu)
— 16 comments
Madhavi wrote 1 year ago: I assume most of you out there are not a big fan of bitter gourd like i was. Though its extremely bi … more →
Patties with leftover Pongal
— 8 comments
Madhavi wrote 1 year ago: One of the best breakfasts of a South Indian house hold is Pongal. It tastes best when eaten hot. Bu … more →
A simple drumstick, potato & green pepper curry
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Madhavi wrote 2 years ago: Munnakayi, bangala dumpa & capsicum koora Drumstick, potato & green pepper curry with garlic … more →
Black chickpeas (Nalla chanagala) Guggullu
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Madhavi wrote 2 years ago: Do you have a lot of dry beans hanging in for months or probably for a year in your pantry? If the a … more →
Ridgegourd peel chutney (Beerakaya tokku pachadi)
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Madhavi wrote 2 years ago: Beerakaya pachadi (Ridge gourd chutney) with combination of white & brown rice. Ridge gourd is o … more →
kobbari pachadi (coconut chutney)
— 10 comments
Madhavi wrote 2 years ago: If there is any one statement that can, in a nutshell, describe the Andhra kitchen, it is: Andhra fo … more →
