Tags » Andouille Sausage

Guy Fieri's Andouille-Stuffed Pork Loin with Creole Mustard

We’re eager to say goodbye to Winter weather and usher in Summer for a number of reasons. One of our favorite parts of warmer weather at The Secret Ingredient is the chance to use some of our favorite outdoor cooking tools and try new recipes with friends.   669 more words

Recipes

Cajun Time!..Red Beans and Rice by Michael Symon

Spring is taking its sweet time coming to the South this year and instead, we seem to have a lot of cold, rainy days (better than snow and ice that we… 762 more words

Soup/Stew Entrees

Easy Dinner: Creole Chicken and Sausage Bake

Think of this as a lidless stew, or maybe a juicy roast. It took me 10 minutes to prepare, required no fussing while it cooked. It uses an inexpensive cut of meat, standard spice blends, and vegetables you likely already have in your fridge, freezer or cabinet. 327 more words

Low/er Carb

{Easy Recipes} Slow Cooker Chicken Andouille Beans and Rice

Comforting pinto beans are slowly simmered with zesty Andouille chicken sausage, sweet bell peppers, and plenty of other herbs and spices for an easy, filling meal that doesn’t skimp on flavor. 1,019 more words

Housewife

Shrimp Etouffee for Mardi Gras

Happy Ash Wednesday?

IDK, I’m not Catholic, so all  my family ever celebrated this time of year was Mardi Gras, Fat Tuesday, what-have-you (my Mom and Dad met/courted/got engaged in New Orleans so Mardi Gras, and the whole New Orleans culture holds a special place in their hearts, which they passed on to their kids). 490 more words

Recipe Box

Chicken & Sausage Gumbo

Happy Fat Tuesday! Try this delicious (but not too sinful) creole-inspired gumbo dish. Serve with a fresh garden salad for a complete meal.

Ingredients:
6 ounces andouille sausage, finely chopped… 213 more words

Nourish The Body

Low Country Cajun Seafood Boil

“Low Country Boils are famous in many areas– just to name a few Louisiana, South Carolina, Georgia, and the Gulf side of Florida– You can think of it as a Southern equivalent to the New England clambake.”You will find this one has sausage, shrimp, Mussels, potatoes, carrots, and corn for an ALL in on Pot Meal Experience”…This boil is done best on an outdoor cooker. 206 more words

Heidy McCallum