Tags » Andouille Sausage

Frutti di Mare 2 Ways

I think we all have some dishes we cook over and over again…dishes that are easy to prepare and are just really delicious.  For me these would be Paella, SpagBol(as we call it at home…a Billyism) and both these seafood dishes. 572 more words


Zesty Cajun Pasta

During the summer we don’t eat dinner until at least 8:00 pm.  By then if it is warm (ha, ha, ha…) the sun is getting low in the sky and we are just getting hungry.  506 more words


Kayem Artisan Sausages Review and Recipe Ideas

A little while ago, a representative for Kayem contacted me and asked if I would like to sample some of their new line of Artisan Sausages that I could review. 1,555 more words


The Real Deal

I have been making Cajun red beans and rice for some years, on occasion.  I never imagined mine to be terribly authentic or any kind of gourmet dish, but something you could throw together quickly at the end of the day. 756 more words

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