Blogs about: Andouille
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Chicken Gumbo
Sorry about the light posting, we’ve had some work in the kitchen done – some new countertops along with a new sink. That didn’t take too long, and didn’t cause me any pain or… more →
What's 4 Dinner Solutions
Chicken and Andouille Étouffée
wrote 1 day ago: This recipe comes from Louisiana Cookin’ Magazine. MAKES 6 TO 8 SERVINGS 1/2 cup plus 1 tables … more →
Jambalaya
wrote 1 day ago: Jambalaya from Cajun 2 Geaux Cajun 2 Geaux is a bright green modified camper that sells its food cre … more →
International Biscuit Festival 2013 (part 2)
wrote 2 days ago: My second favorite biscuit was a little different. Think of it this way. The Green-Eyed Monster was … more →
Andouillette
wrote 3 days ago: Pronunciation: ˌän-dü-ˈyet Definition: a small, course-grained pork sausage, sometimes made with vea … more →
Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
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wrote 5 days ago: When I awoke Saturday morning, I heard a sign coming from nature. It came in the form of bird calls. … more →
New Orleans Gumbo Part 5: German Influence
wrote 1 week ago: Tatiana A. Galli Foodles copyright Megan Pendergrass. New Orleans Gumbo – A Six Part Series To read … more →
Paul Prudhomme's Andouille Dressing
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wrote 1 week ago: Andouille Dressing MAKES ABOUT 12 CUPS Courtesy of Chef Paul Prudhomme Paul Prudhomme. Flickr … more →
Mushroom tortellini and Duck confit - Bankers Hill
wrote 1 week ago: Housemade mushroom tortellini, rapini, hedgehog mushrooms, truffled sherry sauce, parmesan cheese. $ … more →
Andouille Sausage, Beans, and Rice
wrote 2 weeks ago: For busy nights, I love a good crock pot (slow cooker) meal. This recipe is my own take on Louisiana … more →
Kale and Andouille Soup
wrote 3 weeks ago: Here’s a quick post about a soup recipe that my family loves. Even the kids! We got this fro … more →
Andouille Bowl
wrote 3 weeks ago: It’s America. It’s almost summer – time for baseball, beer and hot dogs/sausage/br … more →
Crab and Andouille Jambalaya
wrote 3 weeks ago: This recipe is adapted from one I found in Food and Wine magazine. This is really good! Even better … more →
Shrimp and Grits
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wrote 3 weeks ago: Shrimp and grits come in many different varieties. Some have corn, some have bacon or andouille, som … more →
Frittata Madness
wrote 3 weeks ago: In eating low carb, breakfast can be a bit of a challenge. Besides eggs and your typical breakfast … more →
Andouille Sausage and Rice
wrote 4 weeks ago: Today was a very hectic day, especially with my two year old running a fever. I decided to make a m … more →
Sausage and Onion Stir Fry with Pan Roasted Asparagus
wrote 1 month ago: Andouille sausage, paired with brown rice. This is one of those super super easy dinners that I love … more →
Creamy Cajun Pasta
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wrote 1 month ago: Creamy Cajun Pasta 1 lb chicken cut into bite sized pieces 4 links smoked or andouille sausag … more →
Recipe: Andouille Brunch
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wrote 1 month ago: A happy Sunday to all my readers! I’m puttering around the old homestead, listening to Hank Wi … more →
Shrimp and Sausage Etouffee with Cheese Grits
wrote 1 month ago: We are great fans of all things Cajun: the food, the music and the people. When Burk’s in Bal … more →
