Blogs about: Andouille
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Growing......
It’s been a week since I got the Sausage Kittens. They are definately growing good….and they REALLY know how to use their vocal cords….haha. I have to bathe them at least once a day… more →
Jak-N-Oliver's Twist
Thursday
dsugden wrote 22 hours ago: Day 2 We’d finally gone to bed at 9.00pm and staying in bed as long as we did was a real struggle. N … more →
recipe: burgers espagnole
thedoormouse wrote 2 weeks ago: Typically, when one makes hamburgers they simply slop together some ground meat and plop it on the g … more →
recipe: burgers espagnole
thedoormouse wrote 2 weeks ago: Typically, when one makes hamburgers they simply slop together some ground meat and plop it on the g … more →
Andouille Stew
— 5 comments
ericriveracooks wrote 3 weeks ago: That new camera can’t get here fast enough!!! Ingredients: 1/2 stick of butter 1 lb. Andouille … more →
Huntington Meats
infinism wrote 1 month ago: I didn’t know that I would be driven to write about a butcher shop, but this place is just tha … more →
Growing......
— 1 comment
lindsieleigh wrote 1 month ago: It’s been a week since I got the Sausage Kittens. They are definately growing good….and … more →
Screaming Contest....
lindsieleigh wrote 1 month ago: I really think the little kittens compete to see who can scream louder! I’m not even kidding … more →
Introducing the Sausage Kittens
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lindsieleigh wrote 1 month ago: have 4 new bottle babies. They were dumped at another vet clinic and ended up with me. They are abo … more →
April 7
erichason wrote 3 months ago: Java with Claudia and Eli Andouille and eggs. Added some White American LOL The new packaging C … more →
Creole Gumbo
restaurantouring wrote 4 months ago: Creole Gumbo The word “gumbo” comes from the African word for okra, kingombo, and in New Orleans, th … more →
chicken and andouille gumbo
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liannabanana wrote 4 months ago: To celebrate Fat Tuesday, we made a gumbo. A simple gumbo. No shrimp, no okra — just roux, the … more →
Best andouille in Louisiana
Tommy wrote 4 months ago: Just a quick post to get your thoughts on killer andouille. My top 5 are: Jacob’s in Laplace … more →
The price of smoked meat: the economic downturn hits Main Street
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plebiscite wrote 7 months ago: At $5.95/lb and $6.95/lb respectively, it costs $25.80 for two pounds of tasso ham and two pounds o … more →
WURST FEST: The Aftermath
lushrachel wrote 8 months ago: Beer and brats. What more could you need or want? Well, how about 5 types of bratwursty goodness … more →
Chicken and Andouille Gumbo
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J for KC wrote 10 months ago: Friday was a miserable day. It was rainy. It was grey. It was freezing cold…in every buildi … more →
Shrimp and Grits
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J for KC wrote 11 months ago: As far back as I can remember eating, I have been eating grits. I know it sounds strange for a bor … more →
Baked beans
felixpapadakis wrote 1 year ago: Before going into the oven Adapted from Martha Stewart, these Baked beans are just beyond. I can … more →
Friday 5 - Top 5 Fun Food Words to Say
panmagazine wrote 1 year ago: By Stephanie Dickison Muffaletta – A fantastic sandwich that everyone should have at least on … more →
Black Lab Bistro
Greg wrote 1 year ago: 248 Bridge Street, Phoenixville, PA http://www.blacklabbistro.net/ Way back when (I’m bad with … more →
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