By now, I’ve dined at Pops for Champagne enough times to confirm that this place offers a consistently wonderful experience. In the meantime, I have cooked a few splendid dinners at home and din… more →
The Diary of a Food Addictwrote 4 months ago: Small, bustling interior of The Monarch. The Monarch opened just last week in Wicker Park, on North … more →
wrote 11 months ago: It started off as a project all about balls. Meatyballs, to be precise. In a city with strict polici … more →
wrote 1 year ago: That’s what Kevin Sousa, chef and owner of Salt Of The Earth, Union Pig and Chicken, and Stati … more →
wrote 1 year ago: We haven’t really had time to post this week, which made me think — why? Just because we hoste … more →
wrote 1 year ago: “Where is this place?” As we pull up behind a food truck, I breathe a sigh of relief and … more →
wrote 4 years ago: By now, I’ve dined at Pops for Champagne enough times to confirm that this place offers a cons … more →
wrote 4 years ago: Hello world! This is a nearly a midnight post coming from a very exited birthday girl. OK – it … more →
wrote 4 years ago: Two years ago, Pops for Champagne was a charming local spot with patio, big wooden bar, and a reside … more →