Raise your hand if you have a Fannie Farmer cookbook in your cookbook collection! I do, and it was my fathers before mine, and will one day be my son’s. 479 more words
3 weeks, 1 day
Savor Every Flavor
After being back at home from Washington, D.C. last weekend, I was not in the mood to go out to try some new food all week. 287 more words
3 weeks, 4 days
The Happy Homemaker
There is just something so comforting about pasta dishes. Those scrumptious carbs fill your tummy, all the while tasting so delicious going down. In our house, we only eat pasta about once a week. 276 more words
1 month, 1 week
What To Cook Tonight
This is one of my favorites.
Three pounds of skinless, boneless, thin sliced chicken breasts.
1/2 teaspoon garlic salt
One cup of seasoned bread crumbs… 266 more words
Big City, Tiny Kitchen
Summer may be over, but this pasta tastes delicious year round. It’s light, fresh and the flavors work well paired with just about anything.
This recipe is an Ina Garten classic. 220 more words
1 month, 2 weeks
Is it really that easy?
Coconut Shrimp Soup
A House Husband
1 box angel hair pasta
1 small jar sun-dried tomatoes
1 jar tomato sauce (prefer Newman’s Tomato & Basil)
1 white onion… 125 more words