Blogs about: Anglo Indian Recipes
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Coq au Vin or Rooster in Red Wine,
Coq Au Vin is a Burgundian dish, and is considered a French comfort food. The traditional recipe for Coq au Vin did not include chicken, but rather a “Coq,” which is a rooster. The red win… more →
angloindianfood
ALMOND BRANDY CAKE
bridgetkumar wrote 3 days ago: 200 grams flour / maida 200 grams sugar 200 grams butter ¼ teaspoon salt 1 teaspoon baking powder 3 … more →
Coq au Vin or Rooster in Red Wine,
bridgetkumar wrote 2 weeks ago: Coq Au Vin is a Burgundian dish, and is considered a French comfort food. The traditional recipe for … more →
Deviled Beef Steak
bridgetkumar wrote 1 month ago: Serves 6 Preparation Time 1 hour Ingredients 1 Kg Beef Steaks cut from the Round Portion 2 teaspoons … more →
ANGLO-INDIAN PEPPER WATER
bridgetkumar wrote 1 month ago: 2 large tomatoes 1-teaspoon pepper powder 1-teaspoon chilly powder 1-teaspoon cumin powder ½- teaspo … more →
SAVOURY MINCE PAN ROLLS / PANTERASS
bridgetkumar wrote 2 months ago: Ingredients for the Pan Rolls 2 cups flour 3 eggs beaten 1 cup milk 2 tablespoons melted butter A pi … more →
FISH CROQUETTES / CUTLETS
bridgetkumar wrote 2 months ago: 300 grams good fleshy fish fillets 2 teaspoons chopped mint 1 teaspoon pepper powder Salt to taste2 … more →
RAGI PANCAKES
bridgetkumar wrote 2 months ago: Ragi or Finger Millet is an annual plant (Eleusine coracana) in the grass family. It is native to th … more →
ANGLO-INDIAN MINCE PASTE SANDWICHES
bridgetkumar wrote 3 months ago: 8 slices bread 4 tablespoons butter 200 grams minced meat 1 tomato chopped 1 onion chopped 1 green c … more →
ANGLO-INDIAN COOKERY BOOKS
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bridgetkumar wrote 3 months ago: 1.THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY is a unique collection of easy- to- follow Recipes of … more →
Meat Glazie (Fruity Meat Curry)
bridgetkumar wrote 3 months ago: Serves 6 Preparation Time 1 hour Ingredients 1 Kg beef / mutton/ lamb cut into medium size pieces 4 … more →
Slurping 'Ishtoo' in Al-Jawahar
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Pamela Timms wrote 3 months ago: Matia Mahal Bazaar India’s largest mosque, the beautiful Jama Masjid, is at it’s most ch … more →
My new Recipe Book...THE ANGLO-INDIAN SNACK BOX
bridgetkumar wrote 4 months ago: THE ANGLO-INDIAN SNACK BOX is a collection of simple and easy to follow recipes of tasty snacks, sho … more →
Pork Mince Curry Puffs
bridgetkumar wrote 4 months ago: For the Dough: 250 grams refined flour or Maida 50 grams butter, ½ teaspoon baking powder 1 teaspoon … more →
SAVORY MEAT FRY
bridgetkumar wrote 5 months ago: ½ kg beef or mutton cut into medium pieces 1 big tomato chopped 2 large onions sliced finely … more →
Fried Pork Loin Strips
bridgetkumar wrote 6 months ago: Serves 6 Preparation Time 45 minutes Ingredients 1 kg boneless Pork Loin cut into long thin sli … more →
DEVILLED PORK CHOPS
bridgetkumar wrote 6 months ago: 1 kg Pork Chops 4 green chilies ground to a paste 2 teasp … more →
Hurry Burry Chicken Curry
bridgetkumar wrote 6 months ago: Serves 6 Preparation Time 15 minutes Ingredients 1 kg chicken jointed and cut into medium size piec … more →
MINTY CHICKEN CASSEROLE
bridgetkumar wrote 7 months ago: Serves: 6 Preparation and cooking time: 1 hour Ingredients 1 chicken cut into 8 to 10 large pieces 1 … more →
Railway Mutton Curry
bridgetkumar wrote 7 months ago: Railway Mutton Curry is a direct throw back to the days of the British Raj, when traveling by train … more →
