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10 Minutes with Anna Olson

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Canada-based chef and cookbook author Anna Olson is a familiar face on the Asian Food Channel, whipping up tempting pastries and desserts. 106 more words


Recipe Post: Anna Olson's Apple Cranberry Crisp!

Spending time with family up in Eastern Ontario, I definitely see that autumn is further along the further North I travel. With the scent of burning leaves and fireplaces everywhere in this small town, and that chill of winter tickling my nose, my thoughts invariably turn towards autumn recipes that use the bounties of the harvest: filling, hearty stews, pumpkin and squash dishes, and desserts heavily weighted towards apples and other harvest fruit. 222 more words


Anna Olson's perfect pie crust recipe

I apologize – yesterday, I was supposed to post sweet maven Anna Olson‘s recipe for a really terrific pie crust recipe and didn’t.

So here it is. 206 more words

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