Blogs about: Anti Inflammatory Foods

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May is International Mediterranean Diet Month

Rosie Schwartz wrote 1 week ago: It’s the time of year to celebrate the Mediterranean Diet. While the diet may be centuries old,  it … more →

Tags: food trends, Whole Foods, Featured, Heart Disease, Antioxidants, Cancer, diabetes, Mediterranean Diet, Cognitive Function

wellness after surgery

Mihal Freinquel wrote 2 weeks ago: I had surgery on my ankle last Thursday after breaking both major bones (the tibia and the fibula). … more →

Tags: foods for constipation, what to eat after surgery, how to heal fast after surgery

Mushroom Soup

Rosie Schwartz wrote 2 weeks ago: © Cathysbelleimage | Stock Free Images & Dreamstime Stock Photos For mushrooms lovers, this soup … more →

Tags: Recipes, Vitamins and minerals, Antioxidants, Cancer, hypertension, Spotlight

Five top reasons to eat mushrooms1 comment

Rosie Schwartz wrote 2 weeks ago: At one time, nutritionally speaking, mushrooms and their exceptionally low caloric content was their … more →

Tags: research roundup, SuperFoods, Whole Foods, Antioxidants, Cancer, Cholesterol, Featured, Heart Disease, Minerals

Fibromyalgia-Could A Cure Be As Easy As Simplifying Our Lives? Food Plays An Important Role 2 comments

rkutchjm wrote 2 weeks ago: Many decades ago, fibromyalgia was said to be “all in a woman’s head.” She was eit … more →

Tags: Food, health, Medications, mental disease, Nutrition, chemical burden and fibromyalgia, Fibromyalgia, Foods, HEALTHY FOODS

Being wowed at the Canadian Produce Marketing Association conference1 comment

Rosie Schwartz wrote 3 weeks ago: Do you know what a fundamental difference between the food and produce industries is? For the most p … more →

Tags: food trends, Whole Foods, Antioxidants, Canadian Produce Marketing Association, Featured, Fruit, snacking, Vegetables

The best of spring - Roasted Asparagus with Sesame Seeds

Rosie Schwartz wrote 3 weeks ago: Roasting or steaming folate-rich vegetables, such as asparagus,  is preferred over boiling as the vi … more →

Tags: Recipes, Heart Disease, Vitamins and minerals, Stroke, Antioxidants, Cancer, Cognitive Function, fibre, Spotlight

6 Arthritis Myths Busted – Part 11 comment

ugleepen wrote 3 weeks ago: Arthritis is a common disease that affects over 50 million people in the U.S. Although more women ar … more →

Tags: Arthritis, Exercise, juvenile arthritis, Rheumatoid Arthritis, activities of daily living, juvenile arthritis, Activities of Daily Living, weight-bearing joints

Six top reasons to eat asparagus

Rosie Schwartz wrote 3 weeks ago: Nothing says spring like bunches of asparagus for sale at your green grocers. Asparagus, like leafy … more →

Tags: SuperFoods, Featured, Vitamins and minerals, Stroke, Antioxidants, Cancer, Minerals, Macular Degeneration, hypertension

How to choose the best breads6 comments

Rosie Schwartz wrote 1 month ago: I would like to have your suggestion as to a healthy bread. I had settled on a bread by Ace which ha … more →

Tags: Your Questions Answered, Featured, Whole grain, Antioxidants, Cancer, Health Canada, Macular Degeneration, fibre, Cholesterol

Waist watching? Don’t forego your carbs at dinner

Rosie Schwartz wrote 1 month ago: In my last post, How to put a stop to your nighttime nibbling, I presented research showing that hav … more →

Tags: research roundup, Tips and Tricks, Featured, Behavior, Weight loss, weight management, carbohydrates

Goldenberry Powder provides natural nutrition from the Andes

Envirothink wrote 2 months ago: A diet complete with anti-inflammatory foods is important. Noted physicians Barry Sears, author of “ … more →

Tags: green products, health, Antioxidants, Navitas Naturals, SuperFoods, Goldenberry

What’s the best cooking oil to use? 3 comments

Rosie Schwartz wrote 2 months ago: It’s definitely time to clear up the confusion. In spite of what coconut oil  fans say, virgin versu … more →

Tags: Tips and Tricks, Antioxidants, Cancer, Cholesterol, Cognitive Function, cooking oil, Featured, natural products

to wheat or not to wheat? / chickpea crepes with savory tofu scramble2 comments

J. Z. Manley wrote 2 months ago: Chickpea Crepes. Vegan. Gluten free. Yum! Lately I’ve noticed when I tell people I’m veg … more →

Tags: breakfast, Gluten-free, vegan, celiac disease, Gluten-Free Recipes, chickpea crepes, vegan crepes, wheat belly, tofu scramble

No-More-Flaming Stir Fry2 comments

The Starving Artist wrote 2 months ago: So you’ve probably noticed that I haven’t been putting up a lot of recipe posts these da … more →

Tags: Weight loss, Recipes, Healthy Eats, vegetarian recipes, Veggies Recipes, substitutions, bragg liquid aminos, brown rice, chronic inflammation

Bringing the Mediterranean home

Rosie Schwartz wrote 2 months ago: Over the years, the word diet has come to mean an eating pattern that will likely leave you feeling … more →

Tags: Tips and Tricks, Whole Foods, Featured, Stroke, Antioxidants, Cancer, Mediterranean Diet, olive oil, Cognitive Function

Chipping Away and Fighting Inflammation3 comments

The Starving Artist wrote 2 months ago: It’s Monday, and since I didn’t give you one last week, I do believe it’s time for … more →

Tags: Weight loss, The Journey, Andrew Weil, anti-inflammatory diet, anti-inflammatory pyramid, dave volpe, Diet, dr. andrew weil, Eating

The Mediterranean Diet: the ultimate anti-aging regime

Rosie Schwartz wrote 2 months ago: Doesn’t it seem as though, on a regular basis, one food or another is given star status as THE one t … more →

Tags: research roundup, Whole Foods, Featured, Heart Disease, Whole grain, Stroke, Antioxidants, Cancer, Mediterranean Diet

Affairs of the heart: a recipe for Butternut Squash and Barley Risotto

Rosie Schwartz wrote 2 months ago: The Mediterranean is hot, hot, hot. No I’m not referring to the weather but to the eating pattern. T … more →

Tags: research roundup, Recipes, Heart Disease, Whole grain, Stroke, Antioxidants, diabetes, fibre, Spotlight


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