Blogs about: Antioxidant Star
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A little something
Dear friends, Let’s be honest, shall be? Both because we can and because we should. And because I like you, and at least one of you likes me. Okay, just one. And I’ll take that. The truth … more →
Sprouted In the Kitchen
A little something
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esprout wrote 4 months ago: Dear friends, Let’s be honest, shall be? Both because we can and because we should. And becaus … more →
Another Fast Feast: Tomato Soup Provence
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esprout wrote 10 months ago: Topped with a bit of leftover summer herbs left dwindling in a pot... Hm, what can I tell you about … more →
Fast Monday Night Dinner
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esprout wrote 11 months ago: One bowl to clean up after dinner! What's not to love? I don’t about all of you, but come Monday … more →
My Mighty Muffaletta
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esprout wrote 1 year ago: It makes a thick, juicy, tasty meal. Don't worry; somehow it ends up fitting in your (my) mouth. … more →
Not mine: Tangy fresh tomato soup
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esprout wrote 1 year ago: Mmm, mmm good. Condensed what?! Campbell's couldn't do it if they tried. Well, maybe. But th … more →
Heirloom tomatoes with basil and pink salt...because summer is not over yet
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esprout wrote 1 year ago: With the tomatoes stacked alternately, I nearly have my own Olympic games here. I know summer is rum … more →
A cool salad for warm weather: Middle-Eastern cracked wheat (tabouleh) salad
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esprout wrote 1 year ago: First off, happy Independence Day, everyone! I’m lake-bound to camp, [watch MM] fish, bike, sp … more →
Summery strawberry sorbet
esprout wrote 1 year ago: Although summer is more than a month away, I wanted something lighter in tone, mouthfeel, and even i … more →
