Tags » Antonio Carluccio

Fish stew Ancona-style

We don’t eat seafood nearly as much as we should, but on Sunday afternoon we spoiled ourselves with a trip to a local fish market – scoring some awesome treasures for a Sunday night feast. 525 more words


Burrata, Aubergine & Roasted Tomatoes

I know I must seem a bit slow in jumping onto the burrata bandwagon. It’s been the foodies’ darling for a few years; has sat, pride of place, on many an Italian restaurant’s menu, but the fact is … it’s still hard to source. 719 more words