Tags » Antonio Carluccio

Buckwheat Pasta, Potato and Cabbage Bake

Don’t forget to enter the GIVEAWAY in honor of my 1000th post!

This buckwheat pasta, potato and cabbage bake is a wonderfully comforting dish for cold weather like this.  299 more words

Italian

Antonio Carluccio's Pasta Imbottita con Vegetali al Forno

This is an extravagant, hearty, baked vegetable pasta dish, a bit of a labour of love, but worth it. You’ll need quite a deep baking dish for it.  517 more words

Eating In

Fresh food - fresh cookbook!

The Capital Region Farmers Market EPIC is launching its very own cookbook on 1 November! 

The Market is operated by the Rotary Club of Hall, and celebrated 10 years of operation this year.  473 more words

LFW Canberra

Profile of two great chefs: Antonio Carluccio and Gennaro Contaldo

These guys crack me up. Two older, Italian men, travelling the countryside, eating grapes off the vine on the side of the road without permission and gushing about their own food. 275 more words

Food