Tags » Antonio Carluccio

Italian Sausages with Roasted Pepper Sauce & Polenta

I rarely eat sausages these days (they were a regular supper dish when my kids were small) but a few times I’ve sought out good, authentic Italian sausages for a dish and had no luck finding any. 691 more words


Antonio Carluccio’s Simple Cooking

Antonio Carluccio’s Simple Cooking – Antonio Carluccio
Quadrille – 2009
Photography: Alastair Hardy

I’ve always been interested in Antonio Carluccio’s style of Italian cooking. This cookbook however, was a little underwhelming.  319 more words


Pasta with Spinach Balls & Courgette Sauce

Stick ‘em in your mouth and suck ‘em! Sorry, couldn’t resist that, but these spinach balls are just the kind of food that you savour in your mouth like a velvety truffle. 350 more words


Buckwheat Pasta, Potato and Cabbage Bake

Don’t forget to enter the GIVEAWAY in honor of my 1000th post!

This buckwheat pasta, potato and cabbage bake is a wonderfully comforting dish for cold weather like this.  299 more words


Antonio Carluccio's Pasta Imbottita con Vegetali al Forno

This is an extravagant, hearty, baked vegetable pasta dish, a bit of a labour of love, but worth it. You’ll need quite a deep baking dish for it.  517 more words

Eating In

Fresh food - fresh cookbook!

The Capital Region Farmers Market EPIC is launching its very own cookbook on 1 November! 

The Market is operated by the Rotary Club of Hall, and celebrated 10 years of operation this year.  473 more words

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