Blogs about: Aperitif
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Citrus and carrot salad with currants and toasted sunflower seeds
A burst of flavour in simplicity. Texture and colour. Easy, swift to make, a lingering sweetness on the palate…like life should be. …cutting an orange into segments… … more →
Myfrenchkitchen
Everybody loves pirlo
hotelbellerive wrote 4 days ago: Pirlo is our typical local aperitif based sparkling white wine, Campari (or Aperol) and soda … more →
Where to eat and drink in Trastevere: restaurants, trattorie, bars
Andrea wrote 2 weeks ago: As a guest in a Bed&Breakfast in Trastevere, you have to fear no hunger: Trastevere could be one … more →
Perfect Pinky
— 2 comments
intoxicologist wrote 1 month ago: Jessica, one of our favorite Pinky bartenders, shows us how to mix the Perfect Pinky cocktail. … more →
June Class schedule
Laura wrote 1 month ago: With summer upon us and the temperature rising, we want to spend more time out doors and less time i … more →
making aperitif
— 1 comment
beyondbagot wrote 2 months ago: Drinking an early evening pastis while seated in a wicker armchair on a veranda was one of my key g … more →
Suze and Moxie
— 4 comments
Matt wrote 2 months ago: Mew has introduced us to a new aperitif called Suze, which comes from France. It’s billed as a … more →
008 Martini
magazineblu wrote 3 months ago: 1/4 oz. Dubonnet Blanc 1 oz. Burnett’s Vodka 1 oz. Burnett’s Gin Pour ingredients into i … more →
Cupid's Bow
magazineblu wrote 5 months ago: 1/2 oz. Dry Vermouth 1/2 oz. Dubonnet Blanc 1 1/2 oz. Burnett’s Gin Pour ingredients into iced … more →
Sweet Red Kiss
magazineblu wrote 5 months ago: 1 1/2 oz. Dubonnet Rouge 1/3 Chambord 1/3 Absolut Kurant Splash orange juice, pineapple juice and cr … more →
A Post on Absinthe
— 3 comments
Nathaniel wrote 5 months ago: So I read this article yesterday, on Serious Eats, about how now that absinthe is once again legal i … more →
NOILLY PRAT® Brings La Bonne Vie to U.S. Cocktail Enthusiasts with New Arrival of European Blend
intoxicologist wrote 7 months ago: French Vermouth Brand Unveils New Bottle Design to Accompany U.S. Launch of Original 1813 European … more →
Citrus and carrot salad with currants and toasted sunflower seeds
— 12 comments
myfrenchkitchen wrote 7 months ago: A burst of flavour in simplicity. Texture and colour. Easy, swift to make, a lingering sweetness on … more →
How sweet it is.
Sarah wrote 7 months ago: I would never have considered myself a sweet wine drinker, but over the summer I started sipping a c … more →
Christmas wine selections for 2008
walkersworldofwine wrote 7 months ago: Always looking for really good wines for the Festive season. I normally start planning back in Septe … more →
Quinoa salad with chicken and cranberries
— 7 comments
myfrenchkitchen wrote 8 months ago: I feel very nostalgic lately. Thinking of people I knew long ago, missing friends and family. I long … more →
Sweet potato wrapped in bacon and sage.
— 8 comments
myfrenchkitchen wrote 8 months ago: Now is the time to enjoy sweet potatoes…soups, purees, oven roasted, boiled in the skin and se … more →
More alcohol for tea ethusiasts
teatropolitan wrote 8 months ago: Charbay Green Tea Vodka from the family-driven distillery in Northern California is certainly no new … more →
Finlandia Vodka Cup NYC
— 2 comments
Brian Simpson wrote 8 months ago: Finlandia Vodka Cup @ HOME in NYC Recently I attended the Finlandia Vodka Cup, New York City sty … more →
Cynar: Versatile Aperitif is Welcome Addition to Cocktails
intoxicologist wrote 9 months ago: Cynar A few months ago before I headed out of town a liquor enthusiast friend like myself asked … more →
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