Tags » Aperitivo

Punt e Po

Hypothetical Project for a pavilion – extension of EXPO 2015 Milano 

CONCEPT:  Explore the world of the Italian tradition : The aperitivo. Discover the history behind it and enjoy by the riverside, the most exquisite juxtaposition of drinks and snacks.  49 more words


Chips "Doritos" - Salgadinho versão baixo Carboidrato

¾ xícara de farinha de amêndoas (almond meal)
¼ xícara de semente de linhaça (flaxseed meal)
¼ xícara de farinha de coco (coconut flour) 159 more words


Muffin de Peru


2 lb / 1 kg de carne de peru moída (ground turkey)
2 claras
1 xícara de aveia (oatmeal)
½ colher de chá de cominho em pó (cumin) 95 more words



In Italy, aperitivo is the tradition of having a pre-dinner drink, usually alcoholic, accompanied with light snacks. Think of it as an appetizer. But this usually starts as early as 6:00 pm and goes on until about 10:00 (this is like they’re happy hour), and then it’s dinner time. 462 more words

International Exchange

The Blood Orange Aperol Spritz

Many of the evenings I recently spent in Italy began like this:

A hot evening, a crowded patio, an Italian sunset, and several Aperol Spritzes. During  245 more words


A Bite of Culinary History - Fish Tacos

Fish Tacos

Today fish tacos have become very popular, either in fast food restaurants such as ‘Taco Bell’ or in street trucks along North America. Every venue has its own take of the original fish taco, so much so that we are hard pressed to find the originals of the real fish taco. 320 more words

All Reviews

Caffè e Aperitivo al Bar Italiano

In case you haven’t been to Italy before here is something you need to know about bars you find along the street: a “Bar” in Italy is not necessarily what you would expect.  312 more words