Tags » Aperol

TBT Classic Cocktail #24: The Whiskey Sour!

Happy Throwback Thursday, everyone! 

We think it has been well established by now that we here at The Woman At The Bar love whiskey. Specifically, American whiskey — aka, bourbon and rye. 373 more words

TBT Classic Cocktail

Queen Mother Cocktail

Jake Burger from Yorkshire/ UK, “one of the world´s leading mixing minds” according to Tom Sandham´s great book “World´s Best cocktails“, created this fantastic gin drink called… 92 more words


Aperol Pistachio Ice Cream Soda

Remember when you were a kid and you were all like “I wonder what these things would taste like if I mix them together…” and then you’d come up with some crazy concoction and make your friends eat it? 190 more words


Mi Piace L'Aperol!

If you can’t be in Venice everyday (and unfortunately who can who isn’t lucky enough to be a Venetian) it doesn’t mean you have to go without a taste of the Veneto.   113 more words


Een bitter-zoete openingsdans

Aperitief is een Italiaans gebruik, bedoeld om je smaakpapillen te activeren. Het Latijnse woord aperire betekent openen. Het aperitief in Italië bestaat uit een drankje en daarbij een klein hapje, bijvoorbeeld olijven of chips, vlees of kleine gerechtjes. 618 more words


Aperol Spritz in August

Strolling through cobbled streets in Rome and Naples this summer, I spotted bright red glasses on café tables. The color wasn’t a deep Chianti red, but more like the orange hue of a nine-o-clock sunset. 299 more words


Pull up a bar stool at Cafe Nice

Marked by a neon pink sign out front and tucked up the top of Phillip Street, Cafe Nice is part of the Fratelli Fresh family – their first foray into French fare, and a successful one at that.  220 more words