The staple “Brezelkönig” (Pretzel King) is everywhere.  You can get a simple salted pretzel or one made into a sandwich with cheese and dried meats.  They also serve hotdogs, but instead of a hotdog bun, they hollow out a baguette on the end and slide the sausage in.  They then squirt in some ketchup and you are good to go.

In the fall and winter, Heissi Marroni and Magenbrot stands are everywhere.  Magenbrot is a very popular digestive.  It is like a bitter gingerbread.  I always start singing when I walk by Heissi Marroni (roasted chesnuts) stands.  “Chestnuts roasting on an open fire…”  They are sweeter than I expected.  I wasn’t a big fan at first, but they have grown on me.  The main reason I buy marroni is to warm up my fingers since they come in a little paper bag that fits perfect in your frozen hands.  The paper bag is quite clever since it has a little pocket for the shells so no excuses for littering.

Switzerland is a mélange of cultures, which reflects in the foods.  The influences of the three main cultures (German, French, and Italian) are prevalent.  You can grab an Italian pizza, which is much less doughy and greasy than the American counterpart, or a warm cheesy flatbread.  There are numerous stands to grab a German sausage.  I’m not a big meat person and especially not sausage (the whole idea really creeps me out), so I’m not the best person to discuss the different types of wurst sold.  All I know is that at the stands, it’s not just hotdogs.  There are normally three or more types of sausages to choose from.  I know the white one is veal.  They are served with a piece of white bread and mustard.

Specifically Swiss foods are of course available like Raclette or Zurich’s own Zürigschnätzlets (finely sliced veal with mushrooms in a cream sauce.)

My favorite street food is from the French influence. Crêpes.  The first time I had crêpes as a street food was in Paris when I was 13.  It was filled with nutella and wrapped up like a burrito.  I became a big fan and tried recreating the simple dish at home.

I was reintroduced to street food crêpes when I moved here and went to a traditional Swiss festival.  As I said before, I’m not a big meat person so I didn’t even pay attention to the savoury options, but there were a lot of sweet ones.  Cinnamon and sugar, lemon, and chocolate were popular, but the most popular was applesauce.  The Swiss love their apfelmus (applesauce.)  After cooking the crêpe, applesauce was spread all over, folded in to a rectangle, and cut into squares.
My favorite place for this is in the Luzern train station.  On the lower level, right by the elevator is my favorite crêpe stand.  Even if I am not hungry, if I am in Luzern, I am getting one!

Of course, my phone died on me while taking photos so I don’t have one of the final product, but let me tell you, it’s in my very happy tummy