Blogs about: Apicius
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The Mexican Egg Roll - Real junk food, by Apicius.
The Long Jimmy This famed recipe, hidden for decades, will finally be published here this weekend. The original surfer’s breakfast, or lunch, or even dinner. Read on, published ^ up there Bon Ap… more →
Kurungabaa: a journal of literature, history and ideas for surfers
Recipe: Gentlemen's Relish
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lvegas wrote 4 weeks ago: Gentlemen’s Relish Anchovy lovers will love this very old English recipe for a famous savory spread … more →
The Mexican Egg Roll - Real junk food, by Apicius.
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peterbowes wrote 1 month ago: The Long Jimmy This famed recipe, hidden for decades, will finally be published here this weekend. T … more →
Honey, I'm Cooking!
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Cynthia Bertelsen wrote 2 months ago: Zeus (Photo credit: Gord Spence) As an infant, Zeus, the Greek god of gods, fed on milk and honey, o … more →
Week Two
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justapinchofsalt wrote 2 months ago: Week Two, Day One: Back to class, still exhausted. I feel like Jim Carrey in “Yes Man,” … more →
A Hasa...
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justapinchofsalt wrote 2 months ago: I am definitely in Tuscany now… the land of hoha-hola instead of coca-cola, hasa instead of ca … more →
Flame Grilled Chicken Dipped in Honey Chili and rolled in Potato Chips by Apicius
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Clifton Evers wrote 3 months ago: Image: Lee Gass Gallery > Chicken and egg. Buy half a dozen chicken legs in the local supermarket … more →
Flathead in Butter with Lemon Thyme and Garlic by Apicius
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Clifton Evers wrote 4 months ago: Dennis, he’s my eldest brother, he would always ride the bike – I always had to do the running – and … more →
At the Tables of the Monks: In the Beginning (Part II)
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Cynthia Bertelsen wrote 6 months ago: St. Benedict Eating with his Monks (Painting by Giovanni Sodoma) You’d never know a hermit started i … more →
Interview with Enzo IACONIS (General Manager of the Hotel de Vigny)
theringhotel wrote 7 months ago: 1. Who are you? Enzo IACONIS General Manager of the Hotel de Vigny, a charming Boutique Hotel of 27 … more →
Fried Bird
alaycook wrote 7 months ago: The light delectable tapas behind us, I felt the urge to offer some heartier fare. Frying food, incl … more →
Potato Pancakes (Latkes) with Chili & Cumin by Apicius
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Clifton Evers wrote 8 months ago: Boulder, June 1989, 5.40 pm. Potato Pancakes (Latkes) with chili and cumin. Ravesy has lived in a la … more →
Coal Cooked Whiting with Lime & Honey & Chili Dust by Apicius
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Clifton Evers wrote 8 months ago: Coal cooked whiting fillets, brushed with lime and honey and dusted with jicama chili dust, followed … more →
Lobster Omelet with Mace & Red Peppercorns by Apicius
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Clifton Evers wrote 8 months ago: Fresh Lobster omelet, mace, red peppercorns and garlic chives at Crowdy Head, August 1958, 5.40 pm. … more →
Apicius, Paris
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Food Snob wrote 11 months ago: The etymology of the name Apicius is a curious, complicated and controversial thing. There seems to … more →
The History of Pears
isb10 wrote 11 months ago: Pears are a fruit with a complicated history. The first traces of the word pear appear in ancient Ce … more →
Ridonkulously Expensive Books
Crystal King wrote 1 year ago: A lot of the Roman history books that I want to use for my book are extremely costly. Many of them a … more →
NANOWRIMO Day 4
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Crystal King wrote 2 years ago: Wow. I wrung another 4077 words out today. Total for NANOWRIMO: 9408 or 19% of the way there. Not to … more →
and now...
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Crystal King wrote 2 years ago: I have a bushel of apples that I need to figure out what to do with. We went apple picking at Nashob … more →
Friday Snippet: Cena Apicius ~ Obloquy II
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Crystal King wrote 2 years ago: Cena Apicius is a working title for a historical fiction novel about the life of Marcus Gavius Apici … more →
