Hi Dear Friends …. I am back in dubai …Had a great time in kerala ..Now feeling homesick u knw .. Planning to visit again in march So hw r u all ..Missed u all … In these 14 da… more →
CURRY WORLDCook-curry Nook wrote 4 days ago: This is an all time favourite and the part I love most about Karthikai – Nai Appams! I would a … more →
Cook-curry Nook wrote 1 week ago: This post is now 3 days overdue…thanks to my procrastinating We (aka the mister and me) had be … more →
Varun wrote 2 months ago: We visited the Food Fair on Sunday evening.First we wended through … more →
Anitha Vijay wrote 2 months ago: It is a basic batter for appam. This dish origin from Kerala, but in Tamil nadu they call as Aappam. … more →
Indu wrote 3 months ago: amma enrazhaika enna thavam seidhanai, Yashodha... Vishnu, the preservative aspect of the universe a … more →
manjooriancandidate wrote 3 months ago: Indiranagar is all dressed up with numerous ‘wallet emptying’ pockets, disguised as rest … more →
gharelu wrote 4 months ago: Made a variant appam for Gokulashtami with proportions from a chitvish recipe. Ingredients: Wheat fl … more →
Nish wrote 4 months ago: Last month was my birthday month and turned out to be a super-party month. There were so many occasi … more →
s wrote 5 months ago: Nice and Crispy ain't it?? The word Appam conjures up so many pleasant memories for me. Having spent … more →
Sheuli wrote 5 months ago: Kerala is famous for appam and coconut stew. This recipe makes it easy to cook a difficult dish. Coo … more →
Sheuli wrote 5 months ago: This honeycombed pancake traces its origins to India’s Western costal district, the Konkan. Co … more →
t20tamasha wrote 7 months ago: Attitude toh poora masala dosa ka deta hai, aur bowling Appam jaisa karta hai. http://fakeiplplayer. … more →
manaschandran wrote 7 months ago: “Shakespeare and Ganji Hanger they are genuinely nice blokes and are generally liked by everyone … more →
indijatikrai wrote 8 months ago: Kaip toj lietuviškoj dainoj “kepė, kepė, kepė, kepė boba blynus…”. Tik čia vietoj … more →
indijatikrai wrote 8 months ago: Kaip toj lietuviškoj dainoj “kepė, kepė, kepė, kepė boba blynus…”. Tik čia vietoj … more →
arjunpuri wrote 9 months ago: Being a Mallu, quite often my hubby becomes nostalgic about Kerala home-made food and sometimes I ha … more →
3ofspades wrote 9 months ago: I was starting to get desperate for an elite South Indian restaurant – a place where dosa is p … more →
veeenajan wrote 10 months ago: Hi Dear Friends …. I am back in dubai …Had a great time in kerala ..Now feeling homesic … more →
Geetha wrote 11 months ago: Appam, a fermented rice pancake, is a specialty of the south Indian – mainly on kerala. Appam is ser … more →