Guys, this is the easiest appetiser ever! It’s delicious and – what’s best – you get rid of most of the provolone fat.
All you have to do is: 90 more words
I don’t know about you but the most used piece of kit in my kitchen is my non-stick fry pan. I use it at least once a day, whether it’s for eggs on the weekend, searing meat, sautéing just about anything you can think of or, as in this case, caramelising onions. 873 more words
A suitcase and a spatula, 144pp.
by Tori Haschka
Ryland Peters and Small, London, 2013
Cooking on page 32
The author loves to eat, cook and travel, so it’s not surprising that she managed to combine these loves and be able to gallivant around the world (often on weekends) sampling food and collecting recipes. 320 more words