Tags » Appetiser

Provolone crisps

Guys, this is the easiest appetiser ever! It’s delicious and – what’s best – you get rid of most of the provolone fat.

All you have to do is: 90 more words


Cooking with Le Creuset Series - Perfect Caramelised Onions for Pissaladière

I don’t know about you but the most used piece of kit in my kitchen is my non-stick fry pan. I use it at least once a day, whether it’s for eggs on the weekend, searing meat, sautéing just about anything you can think of or, as in this case, caramelising onions. 873 more words


Courgette and walnut appetiser


1-2 medium courgettes peeled and grated

Around 50g crushed walnuts (2 handfuls)

Olive oil



Saute the courgettes in olive oil on medium/low heat until soft. 30 more words

Vegetarian Dishes

Aubergine Fritters

Following on my recent post on aubergines, here is another very simple but delicious aubergine dish, which is great as a snack/starter with the slice of rye bread or it can be a side dish too. 138 more words



I am a die hard Maggie lover. I am one of those few who would instantly know the difference between a traditional Maggie Masala and Atta Maggie. 334 more words


Baked Potatoes with Garlic and Cream Cheese

How is that for an appetiser ?

Ingredients (4 people) :

  • 4 middle sized potatoes
  • 120 grams of light cream cheese
  • 1 clove of garlic chopped in pieces…
  • 59 more words

Griddled bread with ricotta, mint, chilli and lemon

A suitcase and a spatula, 144pp.
by Tori Haschka
Ryland Peters and Small, London, 2013
Cooking on page 32

The author loves to eat, cook and travel, so it’s not surprising that she managed to combine these loves and be able to gallivant around the world (often on weekends) sampling food and collecting recipes. 320 more words

Light Meal