Tags » Appetisers

Pork Gyozas

I have been using this same recipe for years, simple ingredients – equals simple flavours! You can cook them like Gyozas (pan fry one side and then steam at the end), steam, boil, add to soup or broth, or deep fry for something naughty. 351 more words


Football Season: Food for Sharing

The football season is beginning in the northern hemisphere (both American NFL and European soccer), and coming to an end here in Australia (with the finals of the AFL). 115 more words


Meat Cutlets

This was one of Chechi’s specialties. The cutlets are like meat patties mixed with mashed potatoes, onions, peppercorns, ginger, green chilies and spices. This can be served with ketchup or chutney as a snack or as an appetizer with a full course meal. 259 more words


Potato Croquettes with Cheese

Who can resist hot melted cheese while biting into a crisp outer later of potato and a soft melt in your mouth inner. The very thought of this makes my mouth water.. 434 more words


Mushroom Cups stuffed with Parsley-Walnut Pesto

I did some entertaining over the weekend and had some friends over for dinner.I love house parties as they are relaxed and fun, but also a bit of work for the host. 469 more words


Pop these tasty beans out of their skins straight into your mouth. It’s fun to eat them really fast!

1 bag edamame beans with skin… 21 more words


Marinated Lamb Skewers with Haloumi and Grape Tomatoes

On a bit of a Tapas roll this weekend, creating and making some awesome finger food. A lot of my creations come from what I’ve got in the fridge – lamb, haloumi, grape tomatoes and greek yoghurt! 274 more words