Tags » Appetisers

MINT CHUTNEY

MINT CHUTNEY

1 bowl mint, chopped

5-6 green chillies

2 tbsp roasted peanuts

Salt

¼tbsp sugar

½ lemon juice

2tsp yogurt

METHOD

Blend all the above ingredients to a smooth paste

INDIAN

The Slanted Door, San Francisco

Yippee,  I arrived in San Francisco,  had a blast of a time (even on my own),  and found time to visit the restaurant recommended by a friend.   444 more words

Duck;SlantedDoor;springrolls;SanFrancisco

Slow Cooker Warm Spinach and Cheese Dip

Super simple dip.

This dip is perfect for the upcoming party season because your slow cooker will do all the work. The only preparation required is to thaw a packet of frozen spinach :-) 308 more words

Food

Sanjay's Curried Bacon


I love Indian food; there’s nothing like a nice, hot curry, especially when it’s cold out.  I also love bacon.  Well…I’ve combined the two, and I must say, this is pretty amazing.  354 more words

Food

Devils on Horseback

It’s hard to think sexy thoughts about prunes, but if you haven’t tried the old Devils on Horseback then I suggest that you get on board because they’re completely delicious. 278 more words

Lex

Vegetable Patties

It was such a long and relaxing weekend here for us in Dubai.

Food is never complete without making non-vegetarian at home, during the holidays. 355 more words

Vegetarian Dishes

Vegetable Wonton Soup

Everybody loves Chinese food…

Especially the momos and wontons…

We prefer ordering them than making them at home. Maybe because they don’t taste the same when made at home or the effort of cutting the vegetables are too much. 371 more words

Appetisers