Blogs about: Appetisers
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Grilled vegetable and butterbean gazpacho
I first fell in love with gazpacho when I visited a small Andalusian village on the hills as a child with my parents. Some years ago, watching the hit Pedro Almodovar movie ‘Women on the Verge of a Ne… more →
Globalveggie's delicious recipes
Sliced Tomato plate
portuguesecook wrote 2 weeks ago: Here a simple vegetable side dish you can serve on the table with your main meal or even on its own … more →
Roasted Plantain Pieces with Roasted Garlic-Lime Dipping Sauce
— 3 comments
cookingveganwithsoul wrote 1 month ago: Yet another winner from the cookbook "Vegan Soul Kitchen." Click on the pic for the recipe … more →
GREEN PEA PESTO
Katie wrote 1 month ago: This was one of many wonderful dishes served up at a pre christmas get-together we went to last year … more →
Peas and Corn Pizza
khyatirajdesai wrote 1 month ago: Peas and Corn Pizza – Raj wanted to try something new so he asked me to make Pizza like his mo … more →
The zombies, they love that "UNCE-UNCE-UNCE" sound...
askally wrote 2 months ago: I know that it’s been a while. A long while. There were some computer issues, and then an impo … more →
"Vegan Peace Waffles," Anyone?
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cookingveganwithsoul wrote 2 months ago: Hubby’s cell phone pic of my tasty “Naked Vegan Waffle.” Click on the waffle for r … more →
Jamaican Veggie Patties - Vegan Soul Kitchen
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cookingveganwithsoul wrote 2 months ago: Uh oh…I know the date above probably says it’s October 2nd, 2009. But this post is for … more →
Black-Eyed Pea Fritters with Hot Pepper Sauce (done mild.)
cookingveganwithsoul wrote 3 months ago: Recipe: “Vegan Soul Kitchen.” I love the healthful, and surprising protein addition of b … more →
Black-Eyed Peas – One Night, Two Ways.
cookingveganwithsoul wrote 3 months ago: Black-Eyed Pea Fritters Black-Eyed Pea Fritters (Foreground) Creole Hoppin’ Jean (Background) … more →
Office hieroglyphs (18)
susanllewellyn wrote 3 months ago: You’ll remember, at the end of the last exciting episode, that we left this group of signs onl … more →
Grilled vegetable and butterbean gazpacho
globalveggie wrote 4 months ago: I first fell in love with gazpacho when I visited a small Andalusian village on the hills as a child … more →
Italian tomato tart
globalveggie wrote 4 months ago: This Italian tomato tart – crostata di pomodoro – is so amazingly easy that even my 11-year old niec … more →
Hummus
— 12 comments
Raluca wrote 4 months ago: I just wanted for so long to do homemade hummus, but never did it..mainly because in Romania it seem … more →
Mexican green pea soup
globalveggie wrote 5 months ago: I love shelling peas – somehow it makes me feel like a proper, grown-up cook. I imagine Elizabeth Da … more →
Thai lettuce wraps with pineapple and tofu
globalveggie wrote 7 months ago: According to Thai culinary philosophy, every Thai dish should be a perfect balance of savoury, sweet … more →
Tuscan Pesto
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sidi2u wrote 8 months ago: Sun is out. It is so great to see it again, I thought it just disappeared, melted in its own heat, … more →
French asparagus soup with spring herbs
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globalveggie wrote 8 months ago: Nothing sings like springtime more than asparagus: it’s the first thing I want to eat at the start o … more →
Spicy Thai vegetable salad
globalveggie wrote 9 months ago: This recipe is for Thai ‘dry yam’ – a type of strongly flavoured dish that’s a cross between a salad … more →
Good times! Womens' Show @ 3 star mall
yourplatesormine wrote 9 months ago: I wanted to thank everyone for stopping by the BLTV booth and saying hello last weekend. There was … more →
