Tags » Appetizer

M. Parret Makes a Veal Roast

Back in the day when M. and Mme Parret had the cheese shop they would also sell fresh milk, measured out in half liters, liters, whatever the customer wanted.   326 more words

Food And Wine

La Gourmandise au Village Gourmand

Everyday the traiteur/restaurant, Village Gourmand, has a special.   My son and I noticed that Saturday’s special was duck leg.  Okay!  Saturday was sorted :)  We drafted Le Parret and it was a date. 136 more words

Food And Wine

Rognons de Veau Chez Guy

Having arrived in Sens on Friday and not really feeling up to doing the market and cooking on Saturday, I found my favorite old French guy,  M. 372 more words

Food And Wine