I found this recipe for Sopressata “Blossoms” several years ago and, until this year, it has never made the short list for any of my party menus. I worried that they couldn’t be pre… more →
The Hip Hostesswrote 1 week ago: I found this recipe for Sopressata “Blossoms” several years ago and, until this year, it … more →
wrote 2 weeks ago: I *love* Christmas stockings and the little goodies that are inside. We always opened them up first … more →
wrote 3 weeks ago: Today is my work annual Cookie Exchange. The ladies from work each bring 6 dozen cookies. Then we s … more →
wrote 1 month ago: Mashed potatoes are made into cocktail party fare when served in a martini glass. Set up a topping … more →
wrote 1 month ago: I went to an early Thanksgiving potluck with some extended family, at a cattle ranch in Bakersfield. … more →
wrote 1 month ago: This menu is what Thanksgiving looks like at my house…the turkey and all the fixins are cooked … more →
wrote 2 months ago: I made a delicious discovery while sidling up to my favorite sushi bar a while ago. These little be … more →
wrote 3 months ago: Many, many moons ago, I learned that our local community college was offering a night course called … more →
wrote 3 months ago: Fig jam has somehow managed to fly under the radar on grocery store shelves. It’s available i … more →
wrote 4 months ago: http://www.associatedcontent.com/article/2077725/labor_day_appetizer_recipe.html?cat=22 … more →
wrote 9 months ago: *Photo by Rebecca Otis. Click on picture for other food fotography on Flickr. Yes, a self-conceived … more →
wrote 9 months ago: A TIP for a quick, easy, appetizer: Appetizer Recommendation for entertaining in your home or someon … more →
wrote 1 year ago: From the Kitchen of Sylvia McMahan South Redford Christian Church Church Website: www.srcc.ws Ingred … more →
wrote 1 year ago: This appetizer is divine. The sweetness of the peach salsa merries wonderfully with the tanginess a … more →