I absolutely love mushrooms. It really doesn’t matter which kind of mushroom or how it’s cooked…I’m going to eat it and love it. My mom first introduced me to these giant portobello mushrooms when I was just a little kid, and I have been hooked ever since. 236 more words
Tags » Appetizers And Sides
I make these for every Super Bowl party. They are great by themselves, but they’re also a good addition to a burger!
1 large onion, 1/2 cup oats ground to a course grind, 1/3 cup unsweetened almond milk (OR nonfat milk), 2 egg whites, and your choice of seasonings. 121 more words