This is a wonderful holiday side dish that I serve every year for Thanksgiving, but it would be great anytime! Brussel sprouts are one of my favorite green ingredients to use; they taste delicious when cooked, and they are so healthy! 214 more words
Tags » Appetizers And Sides
I LOVE shrimp, and I love this recipe. I make this every year for Christmas eve lunch!
You will need: 1 pound of large shrimp with tails left on, 1/2 cup shredded or flaked unsweetened coconut, 1/4 cup + 2 tbsp breadcrumbs (panko works well), 1/4 cup flour (oat, whole wheat, or coconut flour), 2 large eggs (or 6 tbsp Egg Beaters egg whites), salt, pepper, and your favorite spices to taste. 125 more words