Tags » Appetizers And Sides

Orange Glazed Shrimp

We have two orange trees in our back yard and I am always looking for recipes where I can use oranges. I had some fresh squeezed orange juice in the fridge, so I decided to start with an orange juice reduction sauce. 213 more words

Food

Deviled Easter Eggs

Since the time I was young, I have always had a hard time letting go of holidays. The anticipation leading up to Christmas, or Easter, or my birthday was so great, that once the date had come and gone, I would go into what my family called a “post-party depression.” I was the kid that would stand in the front yard weeping as my dad hauled our dried-up Christmas tree out to the curb, and the one who would leave Valentine’s Day cards taped to my wall well into summer, and the one that wouldn’t eat my carefully dyed Easter eggs, instead hiding them in my room until they began to smell. 620 more words

Vegetarian

Date and Coconut Asparagus

Sometimes it takes more than one person to get the creative juices following.

Luckily, I have a very creative friend who helped me come up with this appetizer. 108 more words

Food

Paleo “Hummus”

The weather outside is killing me right now. 

It’s so nice and sunny and just…not cold. I have the strongest urge to go out and ride me bike for hours.  86 more words

Food

More from Movie Colony

More from Movie Colony It’s another beautiful day in Palm Springs! Here are more vacation photos from our little palace located in the luxurious Movie Colony neighborhood (plus a yummy little poolside dish my aunt prepared for us). 168 more words

Vegetarian

Avgolemeno (Lemon Orzo Soup) with Homemade Hummus

Avgolemeno (Lemon Orzo Soup)

Avgolemeno is a traditional Greek soup made with a few simple ingredients: chicken stock, lemon juice, egg, and orzo (a type of small pasta). 639 more words

Eating Healthy

PEARLED COUSCOUS WITH TOMATOES, FETA, AND SPINACH

Israeli Couscous is a delicious substitute to your average pasta and rice and one of my favorites. I came across this recipe couple of weeks ago on Serious Eats and thought it will be perfect side dish to try during the week. 239 more words

Food