Tags » Appetizers

Dampfnudeln/German Flour Dumplings


  • 1 1/2 tsp. active dry yeast
  • 4 tbsp sugar, divided
  • 1/4 cup lukewarm water (~ 110-deg F)
  • 3/4 cup lukewarm milk (~ 110-deg F)
  • 304 more words
Baked Goods

Lumpiang Okra (Okra Egg Rolls)

Okra is an important ingredient in the Filipino pinakbetIt is also common as a fried and breaded dish in Southern and other cuisines. 229 more words


korean bbq


Bulgogi is one of my favorite asian meats. We prepared this asian dinner a couple of months ago but haven’t had the chance to write about it since there were so many components, work has been busy etc etc etc. 324 more words


saint eggs: a less sinner version of deviled eggs

In the spirit of Easter, I was inspired to create what I call “Saint Eggs” which is less sinner version of Deviled Eggs. The holiness behind these Saint Eggs are due to the fact that… 302 more words


Oh what a beautiful day!

Our outing last evening went very well… met some really fine folks and are so glad to be a part of the local Chamber!  Hoping to connect with several of the businesses we came in contact with last evening…. 105 more words


Win Schuler's Meatballs

This is the original recipe I use to enjoy at the Win Schuler Restaurant in Ann Arbor until they closed. I worked nearby as a librarian for a Federal agency and we frequently went there for lunch,” happy hour” and sometimes dinner.  728 more words


Holiday Food -- Mini Baked Brie Bites and Green Bean & Asparagus Casserole

I absolutely love the holidays because I love cooking for other people.  My mom’s side of the family that lives in Georgia always gets together and has a big potluck, with each family bringing a few dishes.   480 more words