Eva Taylor wrote 1 month ago: I have been really bad about blogging lately. My hesitation is that I want to post recipes with phot … more →
Eva Taylor wrote 3 months ago: I had this idea over the weekend to make a deconstructed Caesar Salad and it turned out much better … more →
Eva Taylor wrote 3 months ago: I had some tomatoes in the refrigerator that needed to be used up and fast, so what better than a ch … more →
Eva Taylor wrote 3 months ago: The Marlatt’s are coming to the cottage in a few weeks and I am already thinking about the men … more →
Eva Taylor wrote 5 months ago: From the LCBO Summer 2008 Magazine, Lucy Waverman Iced Brie on Water Crackers 8 oz (250 g) brie, rin … more →
Eva Taylor wrote 5 months ago: This recipe cuts in half very nicely. Makes about 20 Corn shaped corn breads. Jalopeño Cornbread 1 … more →
Eva Taylor wrote 5 months ago: Although this soup is very rich, I have modified it to a slightly healthier version and suggest abou … more →
Eva Taylor wrote 5 months ago: California Rolls are one of JT’s favourite sushi, so when we invited Brian (our nephew) for di … more →
Eva Taylor wrote 6 months ago: The diet went extremely well last week – 4lbs in total, and am hoping for an additional 4 this … more →
Eva Taylor wrote 6 months ago: A couple of weeks ago, I bought some potatoes for a specific dish, but for some reason I ended up le … more →
Eva Taylor wrote 7 months ago: We are having my good friend (and boss) Kim, her hubby Rob (the TV Star as he so loves to remind us … more →
Eva Taylor wrote 8 months ago: We’re having birthday month girl Pam and her new beau Don with Barb and Kevin for dinner tonig … more →
Eva Taylor wrote 9 months ago: We are now officially addicted to Jim Lahey’s no knead recipes. JT is the executioner of all o … more →
Eva Taylor wrote 9 months ago: This is a small capuccino sized serving, for 5 (about 75ml per serving). Although it seems like a lo … more →
Eva Taylor wrote 9 months ago: This is a wonderful fresh tasting and relatively light appetizer. The sweetness of the fresh figs wo … more →
Eva Taylor wrote 9 months ago: Adapted from Epicurious 1 Medium Eggplant (2lb) 1/4 cup olive oil 1/4 cup tahini (sesame seed paste) … more →
Eva Taylor wrote 9 months ago: There is an absolutely fabulous Italian grocery store in the concourse of the Food Network building … more →
Eva Taylor wrote 9 months ago: We had Anna, André, Barb and Kevin for dinner Saturday night. It was a bit of a challenge because An … more →
Eva Taylor wrote 11 months ago: We roasted a turkey for Christmas day and I had the liver left over – not much, but I thought … more →