I am one of those impatient people who has a hard time waiting for an avocado to reach the perfect ripeness for guacamole. I pick up the avocado from the store, usually knowing that it will need anot… more →
Bakergirl Creationsbakergirlcreations wrote 2 weeks ago: I am one of those impatient people who has a hard time waiting for an avocado to reach the perfect r … more →
decent11 wrote 1 month ago: Celery and Stilton Soup Give this healthy, celery and stilton soup recipe a try. The veggie soup has … more →
bakergirlcreations wrote 5 months ago: I have a bit of a food crush on Tyler Florence. I have enjoyed watching him in his kitchen for year … more →
suruj wrote 7 months ago: This is mix cold merror, It has some carrot stepping. Also grape leaves stepping with capcican. Cold … more →
bakergirlcreations wrote 7 months ago: I often get quite…appreciative? Sentimental? Reflective?…about food. The flavours and v … more →
hardcoreherbivore wrote 9 months ago: Ingredients: 1 large artichokes 1 lemon 2 cloves garlic, minced 5-7 basil leaves, chopped 1-2 tables … more →
bakergirlcreations wrote 10 months ago: As I mentioned a few posts before, I recently went through and purged my collection of cooking recip … more →
bakergirlcreations wrote 10 months ago: These prawns are tasty, and so simple. With sticky rice or stir fried veggies, or a big green salad … more →
chhayal wrote 1 year ago: * 1/2 pound frozen shelled edamame (green soy beans), about 1 1/2 cups * 1/4 cup tahini * 1/4 cup wa … more →
bakergirlcreations wrote 1 year ago: Back in August, the bounty of the summer season was upon us. There is nothing like the farmer’ … more →
hardcoreherbivore wrote 1 year ago: Black-Eyed Pea Cakes with Chipotle Sauce Ingredients for Cakes: 1 medium onion, chopped 3 cloves gar … more →
chefshop wrote 1 year ago: These stuffed peppers make an enticing appetizer or side dish, or they can be served as part of a li … more →
frugalorganicgirl wrote 1 year ago: Here’s another great dip, appetizer and or sandwich bread you can add to your repertoire. It … more →