Himalaya is famous for apple production
Every single guesthouse on the mountain had “apple pie” on their food menus.
The apple pie that we bought at a guesthouse at 3300m altitude was very tasty on the next day. 253 more words
We heard from Thomas Hale today about Glacier Basin Distillery’s hours of operation. They will be open during the main Spring Barrel weekend April 26th and 27th 10 a.m. 127 more words
CHICAGO (CBS) – For Jenny Solberg’s family, it’s all about brandy; specifically apple brandy.
“Everyone else is focusing on whiskeys, vodkas, gins; and so we’re really sticking with our roots with what we know how to make best,” Solberg said. 476 more words
A surprise release dropped at Westbrook Brewing Company today, featuring two barrel-aged variants of their Siberian Black Magic Panther imperial stout. With one aged in bourbon and another in apple brandy barrels, the boards are already aflame with people after this one (because it sounds so damn tasty!). 194 more words