This is one of the most beautiful expressions of terroir I have ever experienced.
Tags » Apple Brandy
I found this manly version of an appletini in a copy of Food Network magazine while I was waiting at the eye doctor’s office. It looked pretty interesting, and I’ve heard that absinthe and apple flavors mix well, so I ripped the page out of the magazine and took it home. 287 more words
This is GREAT with my previous recipe; apple tart.
Whip 1/4 pint of double cream with a couple of shots of apple brandy (Calvados).
Simple and oh so nice!