Happy Friday!! 7 more hours to the weekend (I get to leave work at 5pm), but who’s counting?? I wasn’t so hungry for breakfast this morning, but wanted to eat something before I left the… more →
Anna's Eatswrote 1 week ago: We woke up early so we could catch a train to Alewife Station. From Alewife Station we would have to … more →
wrote 3 weeks ago: This peanut butter apple crumble is amazing! The crumble taste like a delicious oatmeal cookie. We … more →
wrote 1 month ago: My husband and I are having a disagreement; perhaps you can help us resolve it. Caveat emptor: it … more →
wrote 1 month ago: Ok, so…it just so happens, I love to cook. A lot. I love to spend a day playing a movie, concert dv … more →
wrote 1 month ago: Products that WARM your SPIRIT and inspire your HEART! Phil.4:6 Don’t worry about anything; … more →
wrote 1 month ago: Total travel time was about 3.5 hours, and that was with two rest stops – we did pretty good. … more →
wrote 2 months ago: I seem to have to have lost my mind. I know someone mentioned it when I put up the Peach Cobbler rec … more →
wrote 3 months ago: I’m more than willing to admit that Valentine’s Day is one of my favorite holidays. As … more →
wrote 3 months ago: So we were in Nashville this weekend, and we ended up, through a strange course of events, getting d … more →
wrote 4 months ago: I have been anxious to try Shula’s 347 Grill at the Westin hotel in Lake Mary ever since it opened a … more →
wrote 4 months ago: My heart is heavy on this last day of December and this last day of 2012. I’m staying in my pa … more →
wrote 5 months ago: Warm Your Spirit This Season with Scripture Tea O, Taste and see that… SCRIPTURE TEA IS GOOD … more →
wrote 5 months ago: I’m back in hot pursuit of my vision: my own cooking show…I recently submitted to be a c … more →
wrote 5 months ago: Green Goddess Breakfast: Coffee, Green Goddess Shake Lunch: Kale Cous Cous Salad, Muesli Flat Bread … more →
wrote 5 months ago: Everyone who knows me knows that I’ve had some intense roommate experiences. After my sophomor … more →
wrote 5 months ago: I made this today and it’s WONDERFUL! It’s from the menu of the Prince George Hotel in … more →
wrote 5 months ago: This time of year we can’t seem to resist anything with a fall seasonal flavor, which means we … more →
wrote 5 months ago: I’ve been experimenting a lot lately with cobbler. And by experimenting I mean making mass qu … more →
wrote 6 months ago: Last Sunday we had brunch with my parents at Bonfyre Grille. While chatting over the biggest, though … more →