M-J’s Elegant Apple Pie Recipe 4 cups of white flour 1 teaspoon of salt 1 stick of salted butter, cut into 8 pieces ¾ cup of chilled lard (“manteca”) 7 Fuji or Sonya apples–cored, peeled, and thinly s… more →
Elegant Survival Newsnotebookworthy wrote 1 day ago: Phew! I finally have time to sit down and write to you guys! I know that it has been a while, and tr … more →
asonomagarden wrote 1 week ago: Excerpt from Little Brother of the Wilderness: The Story of Johnny Appleseed. I suppose December is … more →
eriewire wrote 4 weeks ago: Click on Image to View PDF Note: the email is incorrect. Please use – red … more →
Ariel wrote 4 weeks ago: Ahh! I can not, for the life of me, find my camera battery charger. So no pics, unfortunately. An … more →
Karen Resta wrote 1 month ago: Dear Benjamin, I know I told you in yesterday’s post I’d make you a pie today, and I … more →
shutyerpiehole wrote 1 month ago: It’s difficult not to like Paula Deen, no matter what you think of her super-rich, butter-satu … more →
summershine415 wrote 2 months ago: Apples are always readily available in the grocery store, so you can bake apple crisp any day of the … more →
cosmicgardens wrote 2 months ago: 1 box Pillsbury refrigerated pie crust.(Do not use an off brand) Filling: 6 medium peeled and thinly … more →
Jennifer Moore wrote 2 months ago: Apple Pie Recipe: Apple Crisp, Homemade Apple Pie with Lattice Crust Homemade apple pie recipes with … more →
sharonknudson wrote 3 months ago: Recipe and photo from Susie Reuter It’s apple season again, and this pie is a must! The recipe … more →
authorjaneward wrote 3 months ago: For many of my early baking years I was afraid of pie. Not in any phobic, “I’m irrationally weirded … more →
Mish wrote 3 months ago: I have to say that entering your mid-twenties is a weird thing. I can’t even begin to describe … more →
Kate wrote 5 months ago: Mom says the secret is using ice cold water in the crust, and handling the dough as little as possib … more →
autonomieproject wrote 5 months ago: With 4th of July right around the corner, its time to start preparing your menus! Since we are cele … more →
apocalypsecakes wrote 6 months ago: Good news: it’s easy to keep your pie warm when it’s 140 degrees outside. Bad news: you’re decomposi … more →
figjamandlimecordial wrote 7 months ago: Since we’ve started making apple pie in this way, Small Man has requested it for dessert every … more →
krysticobell wrote 1 year ago: Crafting the perfect pie crust is a skill that has evaded many a baker. I’ll admit that until recen … more →
editormj wrote 1 year ago: M-J’s Elegant Apple Pie Recipe 4 cups of white flour 1 teaspoon of salt 1 stick of salted butter, cu … more →
gravelandgold wrote 1 year ago: In this final lead up to Thanksgiving, I’ve been making an apple pie a day in an effort to per … more →