asimplerambutan wrote 5 days ago: It’s that time of year again when everyone is running around trying to get everything done bef … more →
hungrywoolf wrote 3 weeks ago: Last weekend was the last hurrah for local apples at the farmers market. Bill and Vicky Thomas had b … more →
òste e còc wrote 4 weeks ago: TG09: Old World France meets New World America. A moderate case of PTD (post-turkey depression) affe … more →
vampiregran wrote 1 month ago: Chocolate Pecan Pie and Southern Pecan Pie with Spice Crust Okay, so the last post was all about Pum … more →
marthaandme wrote 1 month ago: This week’s Martha Mondays was chosen by AquaSunday – thanks for the pick! Apple Tart, f … more →
Jessie wrote 1 month ago: Brian is working tonight so I have quite a bit of time on my hands, thus all of the posts. Tonight w … more →
Jessie wrote 1 month ago: This recipe is a modified version of the KitchenAid Rustic Tart Recipe. 2 1/2 lbs (about 6 lar … more →
blarneycrone wrote 1 month ago: The Crone would love to tell you that ardent readers have been clamoring for more tales of a Belfast … more →
Kat James wrote 1 month ago: Hey all, Just a quick post to wish all of you ghosts and goblins a safe and happy Halloween. Lots of … more →
lisalacy wrote 2 months ago: I have found that my posts about food — allegedly the, ahem, bread and butter of this dog and … more →
joann wrote 2 months ago: Awww it’s the second to the last Palate Sensations Western Basics class! Having been to other … more →
Anna wrote 2 months ago: You know that feeling you get when something triggers a memory and you’re suddenly transporte … more →
neneam wrote 2 months ago: When I was a school child I thought that english people drink tea all the time and eat funny little … more →
Danielle wrote 2 months ago: Among all the fruits in the world, I’m probably most apathetic towards apples. Perhaps it … more →
fabulousfrenchfood wrote 2 months ago: Apple Tarte with Calvados/Almond Filling I’ve just finished designing a Julia & Julie Tour … more →
treatsforthesoul wrote 2 months ago: MY MY MY! It was sooo worth it… I practically rose from the goodness of just simply smelling t … more →
megzimbeck wrote 2 months ago: … more →
KPD wrote 2 months ago: It took me longer than I expected to get these pictures uploaded, but it really was a fun and succes … more →
tomatointribeca wrote 2 months ago: i did some etymology on the phrase “as easy as apple pie” this weekend. if you’ve … more →