Blogs about: Applewood
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Thoughts on food miles (mine and Marion Nestle's)
Thanks to the magic of Twitter, specifically Mark Bittman on Twitter, yesterday I discovered this post on Marion Nestle’s blog (Nestle is the author of a whole pile of really good food books lik… more →
Eating For Beginners
Grilling with woodchips - and a recipe for killer pears
Joel wrote 4 weeks ago: There’s not much difficult about grilling with wood. It is, however, a mystery to many. The m … more →
Thoughts on food miles (mine and Marion Nestle's)
Eating for Beginners wrote 2 months ago: Thanks to the magic of Twitter, specifically Mark Bittman on Twitter, yesterday I discovered this po … more →
Friday Food Writers: A.J. Liebling
Eating for Beginners wrote 2 months ago: I’m back in Berlin, but in keeping with my week’s travels, I thought it was the perfect … more →
Fabrice is Coming to Town
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juliemorizet wrote 2 months ago: Root Hill Cafe (In case you haven’t heard). (and pending he is actually allowed to enter swine … more →
Healthy versus happy?
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Eating for Beginners wrote 2 months ago: I check in fairly often with Lisa Belkin’s Motherlode blog on the New York Times website, whic … more →
Small is good
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Eating for Beginners wrote 3 months ago: When people find out you’re writing a book, the first thing they always ask is “What … more →
Foodie field trip to applewood
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listgirl wrote 3 months ago: I am still alive (thanks for your inquiries…ahem), but work and the apartment purchase have kept me … more →
Bedfellows
Eating for Beginners wrote 3 months ago: Sometimes food brings people together in a logical, natural way–as with Laura and David Shea, … more →
How to Smoke your Salmon on the Table
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cosmopolitanblog wrote 3 months ago: As my snack post with the Smoked Salmon in the Jar was so popular, I Salmon, Smoked in a Jar th … more →
smoked sturgeon omelet at applewood
bkglutton wrote 5 months ago: smoked sturgeon omelet at applewood, originally uploaded by icherri. My friend Leyna & I brunch … more →
EATING FOR BEGINNERS, the book and the blog
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Eating for Beginners wrote 5 months ago: Welcome to Eating for Beginners! This blog was born from my book project of the same title, which w … more →
You Got Bacon in my Chocolate...
mbaird02 wrote 6 months ago: To paraphrase a good old ad campaign…are these two great tastes that taste great together?? Th … more →
Applewood Orchards & Winery
MF wrote 8 months ago: Obviously, this post is insanely late. I think we made this visit in early October and you’ve … more →
Wasmund's Single Malt Whisky: Sperryville's Own Applewood-Smoked Original
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Capital Spice wrote 9 months ago: Last Saturday, Elizabeth and I drove out to Shenandoah National Park to view the fall colors along S … more →
Not Gifted with Genius
streetlegalplay wrote 12 months ago: “Not gifted with genius, but honestly holding his experience deep in his heart, he kept his hu … more →
Club Kitty Ribs
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clubkitty wrote 1 year ago: I can’t believe it’s July already. Maggie is nearly 6 months old. She’s growing like a weed. She’ … more →
Applewood for Restaurant Week
thegourmandandthepeasant wrote 1 year ago: Applewood restaurant is amazing. Not the most journalistic way to describe a restaurant, for sure, b … more →
Flying Pigs Farm
Annie wrote 1 year ago: I know this isn’t a cheesemaker, but this family is doing something that is important … more →
I'm a Sucker for Anything Applewood Smoked
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Neal wrote 1 year ago: I can almost guarantee that if there is something on the menu that features “Applewood Smoked … more →
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