Blogs about: Apricot
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Apricot Pork With Herb Crust
I tagged this recipe to make as it sounded really yummy but I did not have any pork cutlets on hand so I made this with a pork loin which was delicious. I spread the jam over the loin and then topped … more →
The Best Recipes
Larissa's Curried Fruit
wrote 1 day ago: This has become one of my favorite Christmas Eve dishes from my friend Larissa. Larissa’s Curr … more →
Rugelach
— 1 comment
wrote 1 day ago: I have to admit to you off the bat, this one is time consuming. You make the dough, chill the dough, … more →
Holiday Baking Parts 2 and 3
wrote 3 days ago: Part 2 of my holiday baking, Trios. These were good. So good, in fact, that Milo decided that he j … more →
Pineapple Apricot Marmalade
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wrote 3 days ago: See first paragraph of Thanksgiving post. Ditto Christmas. The end. Was that a snort of derision I h … more →
Apricot Glazed Mock Duck
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wrote 5 days ago: Apricot Glazed Mock Duck You can find vegetarian mock duck canned at your local Asian market. I lov … more →
มองลง Cruising วันหยุดในบาฮามาส
wrote 1 week ago: บาฮามาส, สวรรค์วันหยุดที่ดีที่สุดคือปลายทางบังอาจมากที่เสนอช่วง sceneries สูงสุดไป. วันหยุดใน บาฮามา … more →
Psst! Wanna Know a Secret?
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wrote 1 week ago: About a year ago, I finally cracked the elusive secret to His Lordship’s favorite cookies, the … more →
Dinner in a Flash: Apricot-Glazed Pork with Udon
wrote 1 week ago: Sometimes I buy groceries that I think look good at the time but don’t end up using right away. Thi … more →
Masterclass with Gordon Jones: Sweet treats
wrote 1 week ago: Christmas is a time when no justification is needed to indulge ourselves in copious amounts of sweet … more →
Special Oat Cookies
wrote 2 weeks ago: I made these oat cookies as a birthday present for someone special. Not only did it have to have les … more →
Double Stir Fry Delight
wrote 2 weeks ago: Day 105: apple pie, fried So I went to add a bit of that extremely purple onion to the last of the t … more →
Five for Friday... pie
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wrote 2 weeks ago: I really do have some more thoughtful stuff to post on my blog, but doing so would require… we … more →
Maple Pecan Cookies Turned Butter Rum
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wrote 2 weeks ago: I have started baking for our family Chanukah party and I thought these would make a fabulous addit … more →
Cooking On The Cheap: Sassy Drumsticks
wrote 3 weeks ago: I have quite a few recipes that I would deem “sassy”. If I could think of another word f … more →
Day 21: I Can't Believe It's (Not) Jam
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wrote 3 weeks ago: Carrot Jam to Imitate Apricot Preserve Wouldn’t your attention be laughingly-arrested by this too? W … more →
Little Gems of Summer
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wrote 3 weeks ago: Aren’t they cute these little babies ?! Oh, yes I love apricots ! It’s maybe a little bi … more →
Apricot Tart
wrote 3 weeks ago: Have you ever had a recipe that feels like family? I have been making this tart since I was compete … more →
Poodles are to Play!
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wrote 3 weeks ago: On Sunday was Poodles of Yolo. Usually we can’t go. Because the last time we went was Septem … more →
Behind the Dish: Roast Duck with Peaches and Bourbon
wrote 3 weeks ago: James Beard’s Roast Duck with Peaches and Bourbon is definitely not an everyday kind of dish. … more →
