Tags » Apricot

Week 23 - Apricot-Cardamom French Custard Pie

Stone fruit season is here! To celebrate the arrival of the season’s first apricots we’ve decided to do a fresh yet decadent pie based on clafoutis – a French baked custard tart. 65 more words


November Monthly Brews: Fruit Beers

This month’s focus is fruit beers! Fruit beers — which are, obviously, any style of beer brewed with fruit, fruit extract or flavoring — get a bad rap because they’re seen as “girly” or because some of them taste artificial and aren’t good. 155 more words

Recipe: White Apple Tart

This Thanksgiving, I’ll be making a few additions to my traditional menu.  We’ll be spending Thanksgiving Day with relatives (instead of just having our family of four) and I’ve been tasked with bringing the apple pies.   813 more words


Fresh Fruit Galettes

I was watching The Barefoot Contessa the other day and was inspired to make her Fruit Galette.

The french pastry is super easy to make and I promise your home will smell amazing as they bake. 300 more words

All Things Foodie

Week 8 Day 1: early nerves

We started the week with an amazing and inspiring demo from Peter Vaughan with healthy and naturally balanced yummy recipes. And what a character he is! 450 more words

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Brussels Sprouts With Apricot And Pistachio

Remember when Brussels sprouts were the overcooked, undesirable food your grandma made you eat?

I don’t. I like them! (just not overcooked!)

They’ve been the cool kid for so long now. 258 more words