Tags » Apricot

Matcha Chia Pudding with Toasted Coconut

Matcha is green tea for people who think they don’t like green tea.  It’s bright, fruity and slightly grassy.  While, personally, I like it all- sencha, silver leaf, gunpowder, genmaicha, etc., matcha is special.   342 more words


Cooking With Quinoa



Here’s another delicious looking recipe from Whole Foods Market’s website! For those of you who are curious about Quinoa (which is ironically pronounced “keen-wa”), Quinoa is a grain crop grown primarily for its edible seeds. 278 more words


Almond and Apricot Biscuits

As I have previously mentioned, I really want to experiment with baking this year and try different types of baking as well as creating my own recipes. 215 more words



The occasion: Medical school interviews are finito! I had the delighting expanse of a free Saturday and I decided the kitchen could do with the warmth of our oven being lit up. 175 more words


Dahlia cv. 'Bahama Apricot'

Dahlia ‘Bahama Apricot’ is a decorative dahlia, one of the Shogun dahlia series which features tall dahlias that produce masses of small, bicolor blooms. Dahlia ‘Bahama Apricot’ grows to 1.1m tall and has delightful colouring, with golden orange petals that are white at the tips. 80 more words


Upping my breakfast game

I habitually eat toast for breakfast. What this means is that I get through an awful lot of bread, which surely isn’t a good thing. While I’ve always eaten wholemeal bread, so it’s not  483 more words


Lime and apricot cakes - zingy!

It was my husband’s birthday on Monday but we’ve had the celebrations today (however, I’m not sure how, but he’s managed to string out “but it’s my birthday” excuses all week!). 363 more words